breakfast cook jobs

With over 30 years of operation, Island Lake has gained a reputation for providing life changing experiences for both guests and staff alike. Make our guests their most important meal of the day. If you love sunrises and have a passion for all things Breakfast we want to hear from you. Looking for a passionate and creative person with a desire to be a great cook. On a daily basis, you will be per...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food port...

Job DescriptionWHAT S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North....

Line Cook at IHOPAre you a highly skilled and motivated cook with a passion for creating delicious meals? Do you thrive in a fast-paced, dynamic environment? If so, IHOP has an immediate opening for a Line Cook to join our team!At IHOP, we have been serving smiles and delicious breakfast since 1958. Our restaurants are a place where people connect, enjoy great food, and create lasting memories. J...

Park Place Senior Living is looking for an experienced Cook, to join our team at The Wellington. The Wellington is a premier Park Place Community, located in Medicine Hat, AB. With Independent and Supportive Living, The Wellington is perfect for seniors seeking to maintain independence while enjoying access to services and amenities. Serving up fresh, home-cooked meals, in our beautiful dining ro...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Catering firm Fast food outlet or concession Bakery Banquet hall Fine dining establishment Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimat...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of f...

Job Description Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Second Cook, you will inspire your team to create truly spectacular fare. What you will be doing: Consistently offer professional, friendly and proac...

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food re...

Company DescriptionJoin us at our unique property, Sheraton Suites Calgary Eau Claire - managed by Accor under the Fairmont brand and operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one and other on a daily basis.Sheraton Suites Calgary Eau Claire ...

POSITION: Breakfast Cook DEPARTMENT: Culinary STATUS OF POSITION: Full Time Year Round Position SummaryAs a breakfast cook, you will be responsible for preparing and cooking breakfast items according to established recipes and standards. You will work closely with kitchen staff to ensure efficient breakfast service and maintain high-quality food standards. Attention to detail, time management, an...

Company DescriptionJoin us at our unique property, Sheraton Suites Calgary Eau Claire - managed by Accor under the Fairmont brand and operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one and other on a daily basis.Sheraton Suites Calgary Eau Claire ...

Wyndance Golf Club is Hiring!Secure your employment for 2024! As the Sous Chef, you will be responsible for assisting the Executive Chef with the management and day-to-day running of the Kitchen BOH (Back of House) operations to provide a high level of food quality, selection, and value to our members and guests. Responsibilities Food Preparation, quality control and food service meal periods (br...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food se...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplie...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Screening questions Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised locati...

Permanent Part-time (days)$17.50 - 18.50/hour If you re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.As a Cook your typical day will impact in the following ways: Setting up...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise ...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff i...

Title: Breakfast Cook(LMIA for work permit available) Job details: Location: Edmonton, AB. Salary: $17.50 / Hour vacancies: 2 vacancies. Terms of employment: Permanent employment, Full time 40 Hours/Week. Start date: As soon as possible. Employment conditions: Early morning, Morning, Day, Weekend. Job requirements: Languages: English. Education: No degree, certificate or diploma. Experience: 7 mo...

Job Description Position: Third (3rd) Cook Unit: Mt. Milligan Point of Hire Location: Prince George (bussing to/from site from PG) Rotation: 28 days on / 14 days off (10 hour shifts) Wage: $19.67 per hour Scope The 3rd Cook will accurately and efficiently prepare, portion, cook, and present and serve a variety of hot and/or cold food items for various meal periods, to include breakfast, lunch, di...

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Certificates, licences, memberships, and courses Safe Food Handling certificate Transportation/travel information Own transportation W...

Position: Pastry ChefReports to: Executive Pastry Chef, Toptable WhistlerWHO WE ARE:Our new concept in Whistler opening Fall 2023 is an all-day neighborhood cafe in the heart of the village offering a variety of take away items and dine-in service featuring coffee, fresh baked goods, breakfast sandwiches, made-to-order sandwiches and salads, slow-roasted rotisserie chicken and a selections of sea...

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Cle...