chef jobs toronto

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for speci...

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Catering firm Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cookin...

This is about you. Your passion, purpose and potential. Whether you are starting your first job, entering your path to leadership, or taking on a role within our corporate office, we are committed to investing in your development and growth. What does this mean for you? It means if you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts ...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain invent...

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and ...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service area...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs,...

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced environ...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Lebanese Work conditions and physical capabilities Attention to detail Fast-paced environm...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Maintain inventory and records of food, supplies and ...

Education: Expérience: Education No degree, certificate or diploma Work setting Private club Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and help...

LEGENDSTHE ROLEThe Chef de Partie is responsible for directly supervising, organizing, and ensuring the culinary team is preparing high quality food according to established guidelines, while maintaining health, safety, and food standards. The CDP is responsible for the timely and accurate preparation of food items for all outlets throughout the Rogers Centre.ESSENTIAL FUNCTIONSResponsibilities i...

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens an...

LEGENDSFounded in , Legends is a premium experiences company with six divisions operating worldwide Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Technology Solutions offering clients and partners a -degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee cli...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Urban area Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Su...

A true guest service and food experience in Toronto; all while in the upscale casual dining market. JOB SUMMARY The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chef of the restaurant. KEY RESPONSIBILITIES...

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, ...

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for special guests or functions Arrange for...

Chef de Partie This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef - looking to achieve and develop the team and your FutureStunning location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well being.As a Chef de Partie you will be an integral pa...

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of foo...

Do you love hospitality? Love to meet and interact with fun and diverse people? Love to work in a friendly environment? If so, come be a part of our Boulevard Club family. The Boulevard Club was announced as the Great Place To Work in Hospitality and Retail Industry in Canada for 2023 with 23% higher employee satisfaction rate compared to other typical organizations in the Industry We take pride ...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Urban area Bakery Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintai...

Position: Prep Cook Location: 930 Dixon Road, Toronto ON, M9W 1J9 Job Type: Full Time Job Description We are looking for an enthusiastic Prep Cook to join our kitchen team. Our Lone Star prep cooks share a passion for food, and work with a team of culinary members to provide our guests with exceptional, freshly made food. We focus on making food fresh in house, while maintaining the highest stand...

Our fans call us the best breakfast restaurant in Toronto, and we humbly tell them that we just make our food with passion, and serve it with love, and that always works for us. Our first location opened on the College strip just east of Ossington in Winter 2003. Now in our 12th year we have recently expanded beyond Toronto s borders with our newest location in Vaughan that also happens to be our...