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LEGENDSTHE ROLEThe primary duty of the 2nd Cook is to prep & prepare high quality food to order for guests, based on established guidelines. The 2nd Cook is responsible for the timely, accurate, and consistent preparation of food items for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner. The 2nd Cook is responsible for making sure they follow and maintain ...
This is about you. Your passion, purpose and potential. Whether you are starting your first job, entering your path to leadership, or taking on a role within our corporate office, we are committed to investing in your development and growth. What does this mean for you? It means if you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts ...
LEGENDSTHE ROLEThe primary duty of the Prep Cook is to prep and prepare high quality food to order for guests and all outlets throughout the Rogers Centre based on established guidelines. All orders and product will be prepared in a timely, professional, and courteous manner while maintaining quality consistency and productivity.ESSENTIAL FUNCTIONSResponsibilities include but are not limited to: ...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for speci...
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Catering firm Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cookin...
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Lebanese Work conditions and physical capabilities Attention to detail Fast-paced environm...
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Urban area Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Su...
Date Posted: 03/05/2024 Req ID: 36353 Faculty/Division: UofT Mississauga Department: UTM: Math/Comp. Sciences Campus: University of Toronto Mississauga (UTM) Description: Course number and title : MAT136H5Y - Integral Calculus Course description : Continuation of MAT135H5. Antiderivatives and indefinite integrals in one variable, definite integrals and the fundamental theorem of calculus. Integra...
Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of foo...
Position: Prep Cook Location: 930 Dixon Road, Toronto ON, M9W 1J9 Job Type: Full Time Job Description We are looking for an enthusiastic Prep Cook to join our kitchen team. Our Lone Star prep cooks share a passion for food, and work with a team of culinary members to provide our guests with exceptional, freshly made food. We focus on making food fresh in house, while maintaining the highest stand...
New opportunity in the event industry!Would you like to spend the summer in the heart of Toronto and further your experience in the kitchen? We want to meet you! Our client, a world-renowned arts organization, is looking for the right person to assist the chef of the artist/worker cafeteria and eventually for the VIP restaurant. If you are ready to take on new challenges, we want to meet you! Les...
Our fans call us the best breakfast restaurant in Toronto, and we humbly tell them that we just make our food with passion, and serve it with love, and that always works for us. Our first location opened on the College strip just east of Ossington in Winter 2003. Now in our 12th year we have recently expanded beyond Toronto s borders with our newest location in Vaughan that also happens to be our...
Company DescriptionComing soon! Located at The Well, the city s exciting new mixed-use development, The Dorset brings elevated British cooking and cocktails to Toronto s King West neighbourhood. Inspired by Executive Chef Ryan Lister s southwest English roots, The Dorset will feature both a buzzing main floor bar and proper streetside patio, as well as a refined upstairs dining room for a premium...
Job Description A Second Cook (Pastry) position have become available in the Kitchen department. Reporting to the Executive Pastry Chef, the candidate must be enthusiastic, organized, service oriented individual. This position requires flexibility and shift work, including early days, evenings, and weekends. Responsibilities: Review the daily production sheets and prepare necessary food items in ...
Job Description Elevated dining in the heart of Toronto! As a valuable member of the e11even team, you will deliver winning service in a high-paced, high-volume environment. You will prepare menu items and condiments while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the To...
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparatio...
Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Wet/damp Noisy Odours Hot Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new e...
Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work site environment Noisy Hot Non-smoking Work setting Restaurant Urban area Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and ot...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Wet/damp Noisy Hot Cold/refrigerated Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, ga...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and coo...
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Noisy Odours Hot Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cook...
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Clean kitchen and work areas Supervision Cook (general) Work con...
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food s...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menu...
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