class 3 jobs

Our Architecture Designing Firm Client is seeking anIntermediate Knowledge Management Specialist to kick-off the knowledge management initiative and help create roadmap, strategy development. 1 year contract to start, Location: Toronto, Edmonton, Calgary and/or Vancouver Overview: The Knowledge Management Specialist will help drive the knowledge management strategy and implementation by leading e...

Our Architecture Designing Firm Client is seeking anIntermediate Knowledge Management Specialist to kick-off the knowledge management initiative and help create roadmap, strategy development. 1 year contract to start, Location: Toronto, Edmonton, Calgary and/or Vancouver Overview: The Knowledge Management Specialist will help drive the knowledge management strategy and implementation by leading e...

Job DescriptionWHAT S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 14 days on and 7 days off, with 10 hour workdays. Transportation is provided to site from a pickup point in Winnipeg, Thompson & The PasThe First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on ...

Job Number: J0522-1255 Job Title: First Cook Job Type: Casual City, Province, Country: Victoria, British Columbia, Canada Job Category: Nutrition and Food Services Open Positions: 1 Make a difference in a growing, innovative mental health organization and centre of excellence in people-centered care. Work with supportive colleagues who are passionate about improving lives and champions for qualit...

Ref ID: 05061-0012327546 Classification: Financial Advisor Compensation: $54000.00 to $68000.00 yearly Our client, Servus Credit Union is growing! We are currently looking for a Financial Advisor at their Three Hills branch . Reporting to the Branch Manager, your primary goal is to bring Servus noble purpose to life by developing long term relationships with members, building trust, and deliverin...

1st CookThe First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards. Responsibilities: Performs moderately complex tasks in area of sp...

Job Description First Cook Reporting to the Executive Sous Chef, the 1st Cook will be an important part of the kitchen team. Producing the best and consistent product to our guest. Consistently offer professional, friendly and proactive service to all our guest and colleagues. Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards. E...

Job Description Press space or enter keys to toggle section visibility JOB TITLE: COOK 1 DEPARTMENT: CULINARY REPORTS TO: SOUS CHEF OVERVIEW/BASIC FUNCTION: Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in acc...

Job DescriptionWHAT S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to the site from a designated pickup point The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the hig...

Detailed Overview Supporting the Vision, Values, Purpose and Commitments of Fraser Health including service delivery that is centered around patients/clients/residents and families: Designs, develops, implements and tests quality and process improvement practices and procedures ensuring Benefits & Employee Information (BEI) and Payroll/Financial information meets operational, legislative, collect...

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, is currently looking for Seasonal First Cooks! If you are looking for exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer compet...

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, is currently looking for Seasonal First Cooks! If you are looking for exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer compet...

Job Description What you will be doing: Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards in an efficient manner Adhere to standardized recipes and specifications in order to maintain consistency Keep work station clean and organized including fridges/freezers, counter and stove tops Ensure that cook station openi...

Job Description Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive, and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions. Civeo Crown Services Employees LP is...

Job DescriptionFirst CookReporting to the Executive Sous Chef, the 1st Cook will be an important part of the kitchen team. Producing the best and consistent product to our guest.Consistently offer professional, friendly and proactive service to all our guest and colleagues.Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards.Ensue ...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Financial benefits Gratuities Other benefits Free parking available On-site housing options Other benefits Team building opportunities Work Term: Permanent Work Language: Bilingual Hours: 32 to 40 hours per week

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and w...

First Cook (Part-time/Full-time) - Combine Care & Bar POSTED 11 April 2024 LOCATION Surrey, BC Join the culinary adventure at Combine Cafe & Bar, an exciting and vibrant dining experience nestled in the heart of Surrey's City Centre. Combine is not just a dining destination; it's an integral part of Locale, a new premium rental tower at Century City.At Combine Cafe & Bar, we've crafted a unique d...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Manage kitchen operations Cuisine specialties Korean Experience 2 years to less...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and hel...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and r...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and hel...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and e...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food,...