executive chef jobs canada

REPORTS TO: Executive Chef Benefits/Perks of Working With Us: Upon joining Real Hospitality Group, associates are offered competitive compensation, career growth opportunities, flexible access to wages, holiday, sick and vacation pay, health, dental and vision insurance, employer paid life, accidental death, and dismemberment insurance, an employee assistance program, a 401k, and many associate d...

Job Description:Job Description Vancouvers largest corporate caterer, with over 20 years in business is seeking a talented and experienced Executive Chef to lead our culinary team. The Executive Chef will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, quality control, and kitchen staff management. The ideal candidate will have:a pas...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearWork settingRestaurantRanks of chefsExecutive chefHead chefChefTasksPrepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty function...

Work Term: PermanentWork Language: EnglishHours: 40 to 44 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 5 years or more or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantBarRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food it...

We are seeking an Executive Sous Chef who is passionate about producing and executing best-in-class events. Our client does everything from intimate plated dinners to large-scale weddings and corporate events. The successful candidate will be a proven leader in culinary catering operations, they will have a creative mind for continuing to evolve and develop menus as well as possess a solid financ...

Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more or equivalent experience Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Restaurant Bar Ranks of chefs Executive chef Tasks Estimate amount and costs of sup...

Description Position at Cascades Casino Looking for a role in Culinary?We have two restaurants - one serving pub fare, and the other fine dining. Are you looking to develop and/or demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run restaurant is like a band with each player doing their part in creating harmonious cuisine. If you want to use your knife as a fin...

Executive ChefLocation: Edmonton, ABCompensation $85,000 - $95,000 BenefitsI am excited to be working with a client who has been raising the bar when it comes to restaurants and bars. They are looking for a executive chef to come and join their great team and help create their culinary experience.Responsibilities:Overseeing and impacting operations and ensuring compliance with company standardsLe...

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario.Year RoundWHAT'S IN IT FOR ME?Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! Alterra Mountain Passes for your family Access to purchase one 5x7 Pass for $1; share with a friend 50% off an unlimited number of Blue Mountain Lift tickets. 50% of...

Company DescriptionFairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to...

Education: Registered Apprenticeship certificateExperience: 5 years or more or equivalent experienceWork settingCatering firmRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook f...

Education: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSu...

Work Term: PermanentWork Language: EnglishHours: 36 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise a...

Are you a passionate about creating culinary experiences that go beyond mere dining? At this Retirement Residence, we believe that exceptional food is at the heart of resident happiness and overall well-being. We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will not ...

Job Description WHAT'S THE JOB? The Executive Chef supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. They can prepare hot and cold food items, and specialty dishes in addition to managing and ...

Work Term: PermanentWork Language: EnglishHours: 40 to 45 hours per weekEducation: Secondary (high) school graduation certificateExperience: Experience an assetWork site environmentOutdoorsWork settingStaff accommodation availableRestaurantRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cookin...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork settingHotel, motel, resortTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banqu...

Job DescriptionWHAT'S THE JOB?:Plan, prepare, cook and present food to the standards requiredEnsure that the company s reputation for excellent food and service is enhanced with the client and customers.Control portion size and monitor wasteEnsure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation proceduresMaintain records relating to food production...

Education: Secondary (high) school graduation certificateExperience: 5 years or moreRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyHotWork settingRestaurantBarRanks of chefsExecutive chefSushi chefChefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis, or for sp...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 5 years or more or equivalent experienceWork site environmentOutdoorsWet/dampNoisyOdoursHotCold/refrigeratedWork settingFormal dining roomRestaurantRural areaBarWilling to relocateRanks of chefsExecutive chefHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze ope...

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! Alterra Mountain Passes for your family Access to purchase one 5x7 Pass for $1; share with a friend 50% off an unlimited number of Blue Mountain Lift tickets. 50%...

Education: Expérience: Education Other trades certificate or diploma Work site environment Hot Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in...

To Apply for this Job Click Here Immediate opening for a Fine Dining Executive Chef. We represent a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment. The Executive Chef oversees food production and service for the restaurant. The position will...