executive chef jobs international

Job Number 24065757Job Category Food and Beverage & CulinaryLocation The Westin Edmonton, 10135 100th Street, Edmonton, Alberta, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

Company DescriptionFairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to...

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cookin...

Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel Leisure Magazine s World s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city s sparkling Inner Harbour.This Forbes Four-Star, 4-Diamond property offers 4...

Company DescriptionWho We AreJoin the team at Fairmont Banff Springs. Set in one of Western Canada s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Job DescriptionChef de CuisineWork with our team of Chefs creating world class dining exper...

Additional Information Relocation Assistance AvailableJob Number 24051650Job Category Food and Beverage & CulinaryLocation W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks wh...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 5 years or more Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking Work setting Central food commissary Café Bakery Ranks of chefs Executive chef Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operati...

Job Description Why work for Fairmont Pacific Rim? Wonderful company culture our colleagues are at the heart of all we do A competitive salary, starting from $90,000.00 per annum Complimentary meal through our Colleague Dining Program Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler Travel reimb...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 5 years or more or equivalent experience Work site environment Outdoors Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Formal dining room Restaurant Rural area Bar Willing to relocate Ranks of chefs Executive chef Head chef Tasks Maintain records of food costs, consumption, sales an...

Additional Information Relocation Assistance Available Job Number 24051650 Job Category Food and Beverage & Culinary Location W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing t...

Company DescriptionA rare opportunity has become available to join the Fairmont Pacific Rim Hotel. The hotel has multiple dynamic F&B outlets, including the highly regarded Raw Bar, which is known in the market place for top quality sushi A perfect role for a creative Head Sushi Chef, you will be hands-on and love leading your team from the frontJob DescriptionWhy work for Fairmont Pacific Rim?Wo...

Executive Sous Chef We are currently recruiting for an Executive Chef to join our dynamic team! Working under the Executive Chef, the Executive Sous Chef must assist the management in the development of new concepts by creating and introducing new menus within our restaurants and banqueting areas. A major responsibility is to create standardized recipes, keep food costs at a minimum, and at the s...

Company DescriptionJoin us at our unique property, Sheraton Suites Calgary Eau Claire - managed by Accor under the Fairmont brand and operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one and other on a daily basis.Sheraton Suites Calgary Eau Claire ...

Job Description Press space or enter keys to toggle section visibility JOB TITLE:EXECUTIVE SOUS CHEF DEPARTMENT:FOOD & BEVERAGE JOB DESCRIPTIONReporting into the Executive Chef, you will assist in leading the daily operation of the culinary team which include all F& B venues, in room Dinning. Other Duties & responsibilities include:oDevelop new menu items, test, and write recipes. Research & deve...

Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel Leisure Magazine s World s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city s sparkling Inner Harbour.This Forbes Four-Star, 4-Diamond property offers 4...

Executive Chef Private Members Club/Camp Summer Season - 3 months Our client is currently seeking a hands on and working Executive Chef for their private club property in the Georgian Bay area of Ontario, which offers outstanding hospitality services to its private members and visiting guests. This sasonal facility has of quality food program in an summer club/camp like setting as well as special...

Company DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Job DescriptionWhy work for Fairmont Pacific Rim?Wonderful company culture our colleagues are at the heart of all we doA competitive rate of $30.85 per hourComplimentary meal through our Colleagu...

Posting Details Posted: April 11, 2024 Full-Time Locations Showing 1 location Quails' GateQuails' Gate Winery3303 Boucherie RoadWest Kelowna, BC V1Z2H3, CAN Quails' GateQuails' Gate Winery3303 Boucherie RoadWest Kelowna, BC V1Z2H3, CAN 0 more locations less locations Job Details Description At Quails' Gate, great wine starts in the vineyard. We take that same thinking when sourcing ingredients at...

Work Term: Permanent Work Language: English Hours: 30 to 38 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site environment Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Bar School or educational institution/establishment Bistro Ranks of chefs Executive chef Head chef Tasks Demonstr...

Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel Leisure Magazine s World s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city s sparkling Inner Harbour.This Forbes Four-Star, 4-Diamond property offers 4...

Additional Information Flexible Work Options, Bonus Eligible, Full Benefits & Pension PlanRestaurant Chef - H Tasting Lounge Job Number 24066638 Job Category Food and Beverage & Culinary Location The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall suc...

Job Description Every memorable dining experience at Sheraton Suites Calgary Eau Claire starts behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. As Banquet Sous Chef you will play a pivotal leadership role to ensure our guests and colleagues have exceptional experiences at our hotel. What you will be doing: Work in partnership with the Ex...

Le français suit. With a natural, deep harbour and world-class infrastructure, the Halifax Port Authority (HPA) is a strategic port operator with a mission to connect with global markets, creating value for customers, partners, visitors, and the community. Its mission is to attract and retain cargo and cruise activity to the Port of Halifax, delivering economic benefits to the local community, re...

Executive Sous Chef We are currently recruiting for an Executive Chef to join our dynamic team! Working under the Executive Chef, the Executive Sous Chef must assist the management in the development of new concepts by creating and introducing new menus within our restaurants and banqueting areas. A major responsibility is to create standardized recipes, keep food costs at a minimum, and at the s...