food and beverage staff

Company DescriptionFairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to...

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Work...

Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selectio...

Company DescriptionEmbrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empower...

Education: No degree, certificate or diploma Experience: Experience an asset Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legis...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including da...

Responsibilities:Providing an exceptional dining experience with prompt, efficient and friendly service to members and their guestsEffectively address member concerns immediately if possible, and take to supervisor when neededActively contribute to Food & Beverage department teamwork and collaborationEnsure timely and effective two way communication between members, guests, staff and supervisorEn...

Work Term: Permanent Work Language: English Hours: 32 to 37 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Work setting Restaurant Hotel, motel, resort Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, cre...

Company DescriptionFairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to...

Education: Secondary (high) school graduation certificate Experience: Will train Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials...

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer q...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Clear and clean tables...

Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Restaurant Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear an...

Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on m...

Position SummaryUnder the general direction of the Food and Beverage Manager, F&B Supervisor is responsible to provide valuable guidance, lead by example and excel at all facets of people management. Unleash motivation, engage talented people and drive sales for the establishment. Responsible for the effective use of all assigned personnel to achieve maximum operating results, revenue tracking an...

What will be your daily pursuit? The F&B Events Coordinator is proactive, anticipating clients needs as well as responds promptly to the requests of customers by aligning services to the customers needs and schedules. This is a six-month seasonal contract beginning April 22, 2024! Compensation The starting salary for this position is dependent on experience. What perks can you expect? Work in a d...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work site environment Cold/refrigerated Odours Hot Noisy Work setting Meat processing and/or packing plant/establishment Tasks Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend m...

About Us The Mississaugua Golf and Country Club is one of Canada s top private all-season golf clubs, with a diverse membership of 1,400 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens. Founded in 1906, MG&CC is a year round private club that offers golf, curling and tennis, dining and soc...

Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Restaurant Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear an...

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Relocation costs covered by employer Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance ...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Relocation costs covered by employer Tasks Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Greet patr...

Company DescriptionYour team and working environment:Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Located in the spectacular coastal mountain range, Whistler is Canada s premier, year-round outdoor adventure destination - just two hours north of dow...

Interested Candidate call or WhatsApp on - 8527241665 Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. Managing daily food and beverage...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Food service establishment Fine dining establishment Tasks Plan, organize, direct, control and evaluate daily operations Address customers' complaints or concerns Recruit, train and supervise staff Train staff in job duties, sanitation and safety procedures Supervise and co-o...