Job applicants responding to this posting may be applying to a Tim Hortons restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee. By submitting this application, I acknowledge that most Tim Hortons restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Horto...
Work Term: Permanent Work Language: English Hours: 173.33 hours per month Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Various locations Budgetary responsibility $100,001 - $500,000 Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balan...
Work Term: Permanent Work Language: English Hours: 173.33 hours per month Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Various locations Budgetary responsibility $100,001 - $500,000 Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balan...
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years or equivalent experience Work setting Staff accommodation available Rural area Remote location Willing to relocate Budgetary responsibility $4,000,001 - $8,000,000 Tasks Plan, orga...
Job Description Reporting to the GM, Library Bar Clockwork Champagne and Cocktails, your duties will include: To instill and drive a culture of service and hospitality and exceed customer satisfaction survey scores as set. Engaging the team to deliver the highest level of service possible Ensure that regular effective training is taking place and that team members are being coached and held accou...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Budgetary responsibility $100,001 - $500,000 Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost prod...
Restaurant Manager - Annual salary of $60 000 Performance bonus program We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children throu...
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Urban area Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost...
Work Term: Permanent Work Language: English Hours: 35 to 42 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years or equivalent experience Work setting Urban area Budgetary responsibility $500,001 - $1,500,000 Tasks Plan, organize, direct, control and evaluate daily operations Determine ...
We're looking for a General Manager to join us Balkan! Fresh Greek in the heart of Banff. Established in 1984. Our Yia Yia (Grandma) lived to be 103 years old for a reason Greece's fresh and healthy diet. Our family recipes honor the traditions of the Mediterranean, including a wide range of lighter vegetarian options and mindful halal meats. Don't miss Greek nights! Banff's famous FREE live dinn...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Urban area Budgetary responsibility $100,001 - $500,000 Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Monitor revenues and modify procedures and prices Ensure health and safety regulations...
Wing City by St. Louis General Manager Location: 1154 St Clair Ave W, Toronto, ON Wing City by St. Louis is a brand new quick-service restaurant with one newly-opened location on St. Clair West, and another soon to be opened in the heart of downtown Toronto. Wing City serves wings, chicken & brisket sandwiches, ribs, poutine, and more, all inspired by the iconic menu at St. Louis Bar & Grill. We ...
Job Description We are seeking a Sous Chef with several years of strong Culinary and fast paced restaurant experience. The ideal candidate will demonstrate proficiency in overseeing a diverse range of culinary operations, including a la carte dining, banquet services, and production kitchens. Creativity and a keen awareness of contemporary culinary trends are essential, alongside robust technical...
Cook - Full TimeIf you re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.As a Cook your typical day will impact in the following ways: Setting up equipment and supplies for fo...
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate i...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Budgetary responsibility 0 - $100,000 Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products an...
UEAT est une entreprise dynamique située dans la ville de Québec, au Québec, qui révolutionne l industrie de la restauration au Canada grâce à des solutions de commande en ligne et libre-service. Sa mission est de simplifier la vie des restaurateurs à travers le Canada. Joignez-vous à cette aventure et participez à la transformation numérique de l industrie de la restauration, fièrement soutenue ...
Stone Creek Resorts Inc. are the world-class golf resorts in the most beautiful natural surroundings, Silvertip Resort in Alberta, and Eagle Ranch Resort in British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, set us apart from our competitors. W...
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Willing to relocate Budgetary responsibility $500,001 - $1,500,000 Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers ...
Job Description Position title: Bilingual National Manager, Property Management Department: Restaurant Development Position band: Management/Advisory (Global Grade 4) Reports to: Senior National Asset Manager Type of position: Full-time, permanent The Opportunity: The Real Estate Asset Management Department is hiring a Bilingual National Manager, Property Management , located in the Toronto offic...
FRONT OFFICE MANAGER (FOM) Ottawa Marriott Hotel Reports To: Director of Room Operations BE PART OF OTTAWA S TOP HOSPITALITY TEAM THE COMPANY: With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making...
A General Manager who is ready to succeed in restaurant operations! Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US. At Blue Shock Executive Search, we don't just find talent...
Company Description: At McDonald's, we are committed to being the best, and that starts with finding the best people. We have built a team of extraordinary people from around the world. We are problem solvers, risk takers, innovators, and thought leaders that take our work seriously, but have fun doing it. We challenge ourselves to get smarter and sharper every day, we value personal and professi...
Description du poste --> Harlo Entertainment is a Toronto-based operator, management and private equity company, delivering experience in both the hospitality and entertainment industry. With first-hand insights and perspectives, Harlo Entertainment defines best-in-class, luxury experience and is deeply committed to the highest level of guest satisfaction. We are a collection of diverse individua...
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