Work Term: Permanent Work Language: English Hours: 40 to 50 hours per week Education: Bachelor's degree Experience: 2 years to less than 3 years Asset languages Spanish; Castilian Work site environment Hot Cold/refrigerated Work setting Restaurant Ranks of chefs Chef Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equip...
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It With Pride.You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.How you will contributeYou are a key...
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It With Pride.You will lead the production operations in the Plant and delivering key performance targets (SQCDSM) in safety, quality, productivity, volumes, cost, sustainability, organizational morale. You will ensure our manufacturing strategy is implemented and is fully e...
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It With Pride.This role helps ensure the sustained continuity of technical mastery and line leadership in manufacturing, by leading a key line of the business (technical, system or organizational) to deliver results defined by the compelling business need of the site. You en...
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It With Pride.This role helps ensure the sustained continuity of technical mastery and line leadership in manufacturing, by leading a key line of the business (technical, system or organizational) to deliver results defined by the compelling business need of the site. You en...
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It Uniquely Yours.Under strong leadership from your manager, you will support local financial and operational managers to understand and enhance internal control environments, risks, and mitigation activities to minimize the risks of financial losses, operational inefficienc...
Job Description JOB OVERVIEW The Gelato Maker produces delicious gelato according to Eataly authentic Italian recipes. Reports to the Head Pastry Chef. Produces gelato according to the daily production schedule Follows recipes and production protocols explicitly, carefully weighing and measuring all ingredients as specified to the gram Ensures product meets quality standards established by the He...
Description More about this role:The role of the Mondelēz International Sales Service Representative is to build a world-class Consumer Packaged Goods (CPG) business at the retail level. This is a unique and rewarding experience, which offers you the opportunity to enhance and build your career as a Sales Service Representative in a large global CPG industry. You ll be an essential contact for na...
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It Possible. You will improve value and service to your customers and improve supply chain efficiency. In addition, you will use internal and customer data to optimize plans and to support joint initiatives with strategic customers.How you will contributeYou will: Be the sin...
Education: Expérience: Education Secondary (high) school graduation certificate Cuisine specialties Italian cuisine Screening questions Are you currently legally able to work in Canada? Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It With Pride.You plan, develop and execute capital projects by supporting technical developments, feasibility perspectives of engineering-related activities in supply chain and capital expense project execution to support growth, world-class manufacturing and productivity w...
Education: Expérience: Education College/CEGEP or equivalent experience Work setting Restaurant Urban area Bar Ranks of chefs Pastry chef Tasks Analyze operating costs and other data Create new recipes Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Plan and direct food prep...
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It With Pride.This is a leadership role where you will own the technology, maintenance, process and setting for the equipment for the line. You will possess deep expertise and will be viewed as the technology expert of the line/s.How you will contributeYou will:Partner & ena...
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It With Pride.You will support the I2M and IIM process for site / cluster and ensure effective planning and execution of change as it relates to new and existing products, packaging and processes for a plant or cluster. At the plant level you will work on change management a...
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It Possible.Co-create the Global blueprint of the new planning solution (o9) across E2E planning, implement the new solution within your region and institutionalize the sustainment plan to secure adoption. A core element of the role is leveraging candidates expertise to driv...
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It With Pride.You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.How you will contributeYou are a key...
Description du posteÊtes-vous prêt à faire bouger les lignes chez Mondelēz International ?Rejoignez l'aventure, celle d'inventer l'avenir du snacking. Faites-le avec fierté !Vous développez des relations professionnelles avec nos clients et optimisez les ventes, le développement de nouveaux produits et les promotions. Vous assurez une grande visibilité auprès des détaillants et la mise en place d...
Job Description A Second Cook (Pastry) position have become available in the Kitchen department. Reporting to the Executive Pastry Chef, the candidate must be enthusiastic, organized, service oriented individual. This position requires flexibility and shift work, including early days, evenings, and weekends. Responsibilities: Review the daily production sheets and prepare necessary food items in ...
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It With Pride.You execute the scientific and regulatory affairs strategy for your respective categories and geographical area using your scientific and regulatory expertise and ensure our portfolio is in regulatory and policy compliance. In addition, you execute policies, re...
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It With Pride.You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.How you will contributeYou are a key...
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 44 hours per week Education: Expérience: Education Other trades certificate or diploma or equivalent experience Work setting Restaurant Ranks of chefs Pastry chef Meat chef Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of foo...
Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It With Pride.As expert you will bring a deep technical mastery of the process and equipment. That expertise allows you to lead the planning, process development and implementation of Planned Maintenance Elements in a Continuous Improvement manufacturing environment. You wil...
Education: Expérience: Education No degree, certificate or diploma Tasks Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen sta...
Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation ...
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