Education: Expérience: Education Secondary (high) school graduation certificate Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff pe...
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Food service establishment Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Addr...
Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Urban area Tasks Plan, organize, direct, control and evaluate daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Monito...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Develop, implement and analyze budgets Set staff work schedules and moni...
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work...
En 1964, le premier restaurant Tim Hortons a ouvert ses portes a Hamilton, en Ontario, et depuis toutes ces annees, les Canadiens et les Canadiennes commandent le cafe de melange original, le cafe Deux-DeuxMC, les beignes et les Timbits emblematiques de Tim Hortons. Cela fait maintenant 55 ans que Tim Hortons ravit le creur et satisfait les goOts des gens d'ici. Il est devenu le symbole du cafe p...
En 1964, le premier restaurant Tim Hortons a ouvert ses portes a Hamilton, en Ontario, et depuis toutes ces annees, les Canadiens et les Canadiennes commandent le cafe de melange original, le cafe Deux-DeuxMC, les beignes et les Timbits emblematiques de Tim Hortons. Cela fait maintenant 55 ans que Tim Hortons ravit le creur et satisfait les goOts des gens d'ici. Il est devenu le symbole du cafe p...
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Budgetary responsibility 0 - $100,000 Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cas...
Full-Time Crew Member We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?
Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensur...
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other ...
Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Noisy Odours Wet/damp Hot Work setting Food service establishment Restaurant Tasks Hire food service staff Prepare budget and cost estimates Address customers' complaints or concerns Prepare food order summaries for chef Must have knowledge of the establishment's culinary...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of fo...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Prepare d...
Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Screening questions Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Experience 7 months to less than 1 year Financial benefits Gratuities...
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Urban area Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implement...
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Food service establishment Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set st...
Education: Expérience: Education College/CEGEP Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' comp...
Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Monitor revenues and mod...
Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marke...
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control ...
Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Develop, implemen...
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food an...
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Monitor reven...
Page 1 of 31
Next Page