restaurant jobs toronto

Education: Expérience: Education College/CEGEP Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiat...

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and imp...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Budgetary responsibility $500,001 - $1,500,000 Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be of...

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. Implement assigned Crew Management activity. Implement a...

POSITION SUMMARY Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting table...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Es...

Education: Expérience: Education No degree, certificate or diploma Tasks Plan, organize, direct, control and evaluate daily operations Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Leading/instructing individuals Address customers' complaints or concerns Provide customer service ...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Willing to relocate Relocation costs covered by employer Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Monitor revenues...

Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspi...

Pool/ Restaurant Bartender The Radisson Blu Hotel in Toronto's vibrant Harbourfront district currently recruiting for a Pool/Restaurant Bartender. This position is responsible for preparing and serving drinks to our guests and customers. They are able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers needs and expectations. This person will...

Pool/ Restaurant BartenderThe Radisson Blu Hotel in Toronto's vibrant Harbourfront district currently recruiting for a Pool/Restaurant Bartender. This position is responsible for preparing and serving drinks to our guests and customers. They are able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers needs and expectations. This person will ...

Pool and Restaurant ServerAre you looking to have fun in the sun this summer, by the Lake, with the best view of the CN tower in all of Toronto? We are recruiting for seasonal Pool and Restaurant Server, responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest experience. A Server will also be required to have extensive knowledge of menu offerings, ...

Head Chef - New Concept Restaurant Salary: $75,000 - $85,000 Location: Toronto, ON My client, known for its innovative new concept focused on craft beer and elevated dining, is seeking a head chef to lead its culinary team. The establishment operates within a dynamic corporate structure and is poised for growth, with plans to expand its unique dining experience to new locations. The ideal candida...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food an...

Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Odours Wet/damp Hot Outdoors Work setting Food service establishment On-site customer service Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safe...

Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Noisy Odours Wet/damp Hot Outdoors Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Fast food outlet or concession Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submi...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Food service establishment Coffee shop Fast food outlet or concession Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredi...

Education: Expérience: Education Other trades certificate or diploma Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure h...

Host Are you looking to have some fun in the sun this summer and make money doing it? Why not join us Pool-side at the Radisson Blu outdoor pool this summer from June 1st to September 15th. The Host is responsible for welcoming guests in a friendly, timely, and efficient manner to deliver exceptional Guest experiences. Your backdrop is facing lake Ontario to the South an the CN Tower to the North...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Server Liaison, you support the success of your team. Your continued awareness and eye for detail al...

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Address customers' complaints or concerns Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 16-20 people Cuisi...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Budgetary responsibility 0 - $100,000 Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cas...

A true guest service and food experience in Toronto; all while in the upscale casual dining market. JOB SUMMARY The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chef of the restaurant. KEY RESPONSIBILITIES...