sous chef jobs in toronto

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Café Tasks Maintain records of food costs, consumption, sales and inventory Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Screening questions Are you available for shift or on-call work? Do you have previous exp...

/Job Description/gOur Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monum...

Company DescriptionLocated in the stylish Bayview Village, in the heart of North York, Village Loft offers a modern and flexible backdrop for all styles of events. Newly renovated, Village Loft s exposed brick walls, wood beams and large windows display contemporary elegance with a rustic flare. Its exquisite indoor dining space and large outdoor terrace make it the perfect venue for everything f...

Job Number: J- Job Title: Sous Chef Job Category: Food Services Job Type: Permanent Full Time Date Posted: April 16, Closing Date: May 13, Work Location: Parkland on Eglinton West Schedule: Rotational Number of Positions: 1 Job Description If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than...

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for special guests or functions Arrange for...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and...

Company DescriptionCOMING SOON! A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to open in spring 2024, Queen s Cross will transform 19,000 square feet of the south side of the shopping centre into a modern-day food emporium with seating to a...

Short Summary Job Description Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both Expedite and monitor the production and plating of all food service areas to maintain best quality Manage unionized kitchen employees daily through teaching and guidance Coordinate and execute food during service Communicate ...

Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, ...

Work location:Roundhouse The Rec RoomCity:TorontoWhat you will do:Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that s set to expand from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest let s tell you a bit a...

Work location:Roundhouse The Rec RoomCity:TorontoWhat you will do:Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of ...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Requisition food and kitchen supplies Estimate food requirements and food and labour costs Train staff in preparation, cooking and handling of food Experience 1 year t...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Noisy Odours Hot Ranks of chefs Executive chef Head chef Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking tec...

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education College/CEGEP Work setting Restaurant Urban area Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activitie...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and...

Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work site environment Noisy Odours Hot Work setting Restaurant Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks an...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Hot Work setting Restaurant Urban area Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook meals or specialty foods Plan and direct food preparation and cooking activities of several restaurants Prepare dish...

Job Posting Sous Chef Job Posting: Sous Chef Baker Camp Kirk empowers neurodiverse kids and youth to reach their potential through recreational programs. Within a small and nurturing community, our programs emphasize strengths so that participants can develop confidence, connection and community. Camp Kirk supports neurodiverse kids and youth, ages 6-17. The majority of our campers have learning ...

Sous Chef Date Posted: 4/12/2024 Location: North York, Ontario, Canada Reference No.: 2024-5530 Position Type: Full-time Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for excellence, achie...

Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare an...

Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebration...

LEGENDSTHE ROLEThe Steward is responsible for maintenance and cleaning of the kitchen and related equipment, utensils, and materials. The Steward is also responsible for the timely and accurate preparation of utensils for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner.ESSENTIAL FUNCTIONSResponsibilities include but are not limited to: Reports directly to ...