Chef Jobs in Alberta

Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies ...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Hot Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meal...

Company DescriptionFairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to...

Job Description Sous Chef Reporting to the Hawthorn Restaurant Chef, the Sous Chef will be an important leader of the kitchen team. Supporting the Hawthorn Restaurant and Bar kitchen operation, creating trendsetting & world class dining experience for our guest and colleagues. Reviews daily requirements & delegates duties to ensure the consistency in the preparation and execution of all food item...

Company DescriptionJoin the team at Fairmont Banff Springs. Set in one of Western Canada s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Job DescriptionSous ChefWork with our team of Chefs creating world class dining experiences for our g...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Fa...

Work Term: Permanent Work Language: English Hours: 44 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Su...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new reci...

Job DescriptionWHAT S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities su...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story...

Job Description Every memorable dining experience at Sheraton Suites Calgary Eau Claire starts behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. As Banquet Sous Chef you will play a pivotal leadership role to ensure our guests and colleagues have exceptional experiences at our hotel. What you will be doing: Work in partnership with the Ex...

We are looking for motivated Cooks to enhance our client's kitchen team. As a Cook, you will: Develop and hone your culinary skills to create food you're proud of. Whether you're new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills. Uphold Earls standards through exceptional food production. Contribute to a high-functioning ...

Overview CookBoston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work environment and contribute to a t...

Job Description Chef de Partie Do you have a natural passion and creativity when it comes to cooking? Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada? Come join our committed Chefs and lead our strong Culinary team preparing and serving the finest meals with amazing local ingredients. What is in it for you: Subsidized staff accommodation provided on-...

Grill Cook Banff, AB, Canada Req #615 Wednesday, April 17, 2024 As one of Banff s leading hospitality companies, Banff Lodging Co. offers a diverse range of job opportunities with competitive salaries and comprehensive benefits. Our commitment to exceptional guest experiences is matched by our dedication to staff, we value teamwork, creativity and a passion for providing outstanding hospitality e...

Education: No degree, certificate or diploma Experience: 5 years or more Work Term: Permanent Work Language: English Hours: 30 to 36 hours per week

Exciting Opportunity to Join an Incredible Team with A Ton of Growth $52,000 - $56,000 bonus (up to $5,000) Canada's Fastest Growing Hospitality Company Are you a passionate Sous Chef looking to create unforgettable experiences and bring people together? If so, we have the perfect opportunity for you! Our company is a leading hospitality group in Canada and we are seeking a talented Sous Chef to ...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies ...

Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities Fast-paced environment Personal...

Education: Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Sushi chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and speci...

We are looking for a Banquet Cook on behalf of our client, to prepare and deliver a variety of culinary delights for banquets, events, and gatherings. If you have culinary expertise and the ability to create delicious dishes at scale, we'd like to introduce you to this important role in the realm of banquet catering. As a Banquet Cook, you are responsible for preparing and delivering curated and ...

Company DescriptionAt The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike.Job DescriptionThe Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Prepare, season, and cook...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks ...