Executive Chef Jobs in Alberta

Back of House - Cook Denny's Canada - Dencan Restaurants - Ellerslie, 10111 Ellerslie Road, Edmonton, Alberta, Canada Req #311 Thursday, March 28, 2024 Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together ...

What will be your daily pursuit? Leading our kitchen team and crafting food items to fuel our guests in their explorations of the park! Compensation The starting salary for this position is dependent on experience. What perks can you expect? Work in a dynamic, culturally diverse team from around the globe Work experience in an iconic, unforgettable, and inspiring location Free access to Pursuit a...

Front of House - Server Denny's Canada - Dencan Restaurants - Sherwood Park, 44 -975 Broadmoor Blvd, Sherwood Park, Alberta, Canada Req #550 Friday, February 2, 2024 Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this r...

Job Description Every memorable dining experience at Sheraton Suites Calgary Eau Claire starts behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. As Banquet Sous Chef you will play a pivotal leadership role to ensure our guests and colleagues have exceptional experiences at our hotel. What you will be doing: Work in partnership with the Ex...

What will be your daily pursuit? Working closely with the Execuitve Chef our Executive Sous Chef will bring the dining experience to life by managing all dining operations, driving financial success, and building great teams. They delight and uplift customers through a human connection and building great teams through mentorship and positive interactions. They enjoy being able to achieve these as...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain complete knowledge of all menu items, prices, liquor brands, beers, and non-alcoholic selections available. Establishes, maintains, and trains standards and procedures for operations and safe working conditio...

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a...

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a...

Company DescriptionYour team and working environment:Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the City's most sought after locations. A storied p...

Job Description What you will be doing: Consistently offering professional, engaging and friendly service Exuding a positive personality, smile, and promoting constructive work environments Providing clean dishes, cutlery, baking & buffet equipment Operating industrial grade cleaning machinery and tools Exposure to food service grade chemical cleaning supplies Upkeep clean and sanitary conditions...

We re seeking a Seasonal Sous Chef to join us at Park! Park is a backcountry lodge inspired craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotisserie specialties served alongside our award-winning spirits. We are the ONLY distillery located in a Canadian National Park. Our spirits are like no other in the world, because there is no other ...

Company DescriptionYour team and working environment:Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the City's most sought after locations. A storied p...

Description About our company: Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one o...

We re looking for a seasonal Assistant General Manager to join us at Three Bears! Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dinings outdoors all year round. Our menu features tasty chef-inspired food meant to be enjoyed with beer made here. From the chicken wing to the kale salad, from the hand-stretched pizza to th...

Chef de Partie The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. Primary Responsibilities: Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to at all times.Ensure that all hote...

Responsibilities:Work with the Executive Chef to have a keen knowledge of menu itemsAssist with training staff on proper preparation and execution of menu itemsProvide training, coaching and mentorship for all staff in the back of houseMaintain the food standards as determined by the Executive ChefTo participate in reaching the annual food cost goal, through following menu specifications and cont...

We re looking for an Chef de Cuisine to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. It s always a bluebird day in our mid-ce...

What will be your daily pursuit? Leading our kitchen team and crafting food items to fuel our guests in their explorations of the park!This job is posted as part of our hiring for spring/summer 2024. Compensation The starting salary for this role is dependent on experience. What perks can you expect? Work in a dynamic, culturally diverse team from around the globe Work experience in an iconic, un...

Work Term: Permanent Work Language: English Hours: 40 to 50 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Work site environment Odours Hot Cold/refrigerated Work setting Restaurant Bar Catering firm Ranks of chefs Executive chef Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and othe...

Pastry Chef The Pastry Chef is responsible for preparations of pastries, chocolates, and speciality desserts while ensuring proper industry standards and operations of the Pastry kitchen for the Fantasyland Hotel. Dedicated, passionate and creative, constantly exploring and applying modern, contemporary techniques and trends, pushing the limits of the pastry team to provide unique wow factor offe...

Cook Edmonton, AB, Canada Req #14029 Tuesday, March 26, 2024 Line Cook - Casual If you thrive on being a part of a culinary team but wish you could retain creative freedom, and have a great work-life balance, we d like to talk to you about joining Touchmark at Wedgewood as a Line Cook. We are currently looking for someone who has a flexible schedule and is just looking for a few additional hours ...

Denny's - Front of House - Server 50 Pembina Rd, Sherwood Park, AB T8H 2G9, Canada Req #640 Monday, February 26, 2024 Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experi...

Back of House - Dishwasher Denny's Canada - Dencan Restaurants - Barlow Trail, 11511 40 St SE, Calgary, Alberta, Canada Req #372 Thursday, April 4, 2024 Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and e...

Back of House - Cook Denny's Canada - Dencan Restaurants - Ellerslie, 10111 Ellerslie Road, Edmonton, Alberta, Canada Req #311 Thursday, March 28, 2024 Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together ...