Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOdoursNon-smokingWork settingRestaurantUrban areaRanks of chefsSous-chefTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a reg...
Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Odours Non-smoking Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other ...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Odours Non-smoking Work setting Restaurant Urban area Ranks of chefs Sous-chef Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staf...
Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Ability to Supervise 3-4 people Work Conditions and Physical Capabilities Fast-paced environment, Attention to detail, Standing for extended periods Personal Suitability Team player, Flexibility, Organized, Dependability, Reliability Additional Skills Requisition foo...
Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Attention to detail Personal Suitability Judgement, Flexibility, Team player, Client focus, Dependability, Reliability Cook Categories Cook (general) Specific Skills Prepare and cook ...
Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Ability to Supervise 3-4 people Work Conditions and Physical Capabilities Fast-paced environment, Standing for extended periods Personal Suitability Client focus, Team player Additional Skills Address customers' complaints or concerns Specific Skills Supervise and co-ordi...
Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work Conditions and Physical Capabilities Standing for extended periods, Fast-paced environment, Repetitive tasks, Attention to detail Personal Suitability Flexibility, Team player, Reliability, Client focus, Dependability, Organized Cook Categories Cook (general) Sp...
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