Baker Jobs in Newfoundland and Labrador

Job applicants responding to this posting may be applying to a Tim Hortons restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee. By submitting this application, I acknowledge that most Tim Hortons restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Horto...

Responsibilities: Work under the direction of store management to learn, supervise, direct and manage all phases of store operations in a manner designed to obtain maximum sales and margins.Control labor, utility and other operating expenses Ensure that the store meets targeted projections and goals through the effective utilization of personnel and resources available.Develop a good understandin...

Referred applicants should not apply directly to this role.All referred applicants must first be submitted through Workday by a current Loblaw Colleague.Come make your difference in communities across Canada, where authenticity, trust and making connections is valued as we shape the future of Canadian retail, together. Our unique position as one of the country's largest employers, coupled with ou...

L utilisation du masculin à pour but d alléger le texte Venez faire votre différence dans les communautés à travers le Canada, où l'authenticité, la confiance et l'établissement de liens sont valorisés - alors que nous façonnons l'avenir du commerce de détail au Canada, ensemble. Notre position unique en tant que l'un des plus grands employeurs du pays, celle associée à notre engagement à avoir u...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in prepa...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that...

Education: No degree, certificate or diploma Experience: Will train Work conditions and physical capabilities Repetitive tasks Fast-paced environment Personal suitability Flexibility Reliability Screening questions Are you currently legally able to work in Canada? Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equ...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Bake shop Supermarket or bakery department Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and s...

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Bake shop Hotel, motel, resort Willing to relocate Bar Café Pub Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies B...

Responsibilities: Work under the direction of store management to learn, supervise, direct and manage all phases of store operations in a manner designed to obtain maximum sales and margins.Control labor, utility and other operating expenses Ensure that the store meets targeted projections and goals through the effective utilization of personnel and resources available.Develop a good understandin...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Bake shop In shop Bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train s...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special or...

Description: This is an overnight position. The baker trainee work consists of assisting and helping in the preparation and production of various bakery products. Under limited guidance from head baker and kitchen supervisor, he has to mix ingredients in order to prepare and bake the bread dough, cookie dough, bagel dough, toppings, crust, icing, and other bakery prepared goods. Qualifications: A...

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Prepare special orders Frost and decorate cakes and baked goods Train staff Ensure...

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparati...

Education: Secondary (high) school graduation certificate Experience: Will train Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Inspect kitchen and food...

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Bake shop Café Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Draw up production schedules Ensure that the quality of products meets established st...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingSupermarket or bakery departmentTasksRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodSupervise baking personnel and kitchen staffDraw up production schedulesTrain staffEnsure that the quality of products meets establish...

Education: Expérience: EducationOther trades certificate or diplomaTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodSupervise baking personn...

Education: No degree, certificate or diplomaExperience: Will trainWork conditions and physical capabilitiesRepetitive tasksFast-paced environmentPersonal suitabilityFlexibilityReliabilityScreening questionsAre you currently legally able to work in Canada?Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork settingBake shopSupermarket or bakery departmentTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and supplies...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingBake shopHotel, motel, resortWilling to relocateBarCaféPubTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed do...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingSupermarket or bakery departmentTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersPrepare special ordersFrost and decorate cakes and baked goodsDraw up production schedulesEn...