Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equip...
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Work setting Bake shop Café Coffee shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batte...
Share in something more with a career at COBS Bread2022 Top 50 Best Workplaces in Canada by Great Place to Work New Westboro location opening soon!Our RoleWhen you work with COBS Bread, you're part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We're here to encourage you to grow, connect with your community, have fun with your team, ...
Share in something more with a career at COBS Bread 2022 Top 50 Best Workplaces in Canada by Great Place to Work New Westboro location opening soon! Our Role When you work with COBS Bread, you re part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We re here to encourage you to grow, connect with your community, have fun with your tea...
Description Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship programExperience Desired: Prior experience working in Bakery or related industryEducation Desired: No High School diploma requiredLifting Requirement: Up to 50 poundsAge Requirement: At least 18 years of ageJob Responsibi...
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Frost an...
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Train staff in preparation, cooking and handling of food Prepare special orders Schedule staff Inspect kitchen and foo...
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Work setting Bake shop Tasks Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Ensure that the quality of products meets established standards Inspe...
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in prep...
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