Job SummaryAssists catering managers and coordinators with the execution of events. Supervises and allocates the work of service staff including Waiters, Waitress and Bartenders.Organizational StatusReports to Catering Coordinator or Unit Manager.Work PerformedActs as primary liaison with client throughout the event.Allocates, delegates and directs work to service staff throughout event.Monitors ...
Additional Information Full Time, Weekend Availability, Smart ServeJob Number 24063843Job Category Food and Beverage & CulinaryLocation Delta Hotels Ottawa City Centre, 101 Lyon Street North, Ottawa, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total char...
Company DescriptionExperience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.What's in it for you:Gratuity Sh...
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to ...
The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards. Responsi...
Banquet ServerThe Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service stand...
The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards. Responsi...
Position Title: Ontario Convention Center Concessions/Banquet ServerDepartment: Food & BeverageReports To: Food & Beverage Manager/Assistant Manager/Banquet Captain/Director of Food & BeverageClassification: Part-time Hourly, Non-ExemptCompensation: $17.00 an hourPosition Summary: This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of...
Position Summary Under the direct supervision of Banquet Management team this position is responsible to serve food and beverages (alcoholic and non-alcoholic). As part of the F&B team, the Banquet Server ensures quality service to all Casino and Banquet guests with emphasis on cleanliness, efficiency, accuracy, professionalism and courtesy at all times. Ensures adherence to the Company's policie...
Education: Expérience: Education No degree, certificate or diploma Tasks Describe menu items including daily specials for customers Clear and clean tables, trays and chairs Order and maintain inventory of wines and wine glassware Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Weight handling Up to 9 kg (20 ...
River Rock Casino Resort is seeking a qualified individual to fill the role of Banquet Captain. The successful candidate will be responsible for assisting in the overall success of the Banquet Department by executing strategies for service goals and by employing leadership and management skills effectively. Other responsibilities include: Review all written communications (BEO s room/station assi...
Company Description Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. What's in it for you: Gratuity...
Additional Information Full Time, Weekend Availability, Smart ServeJob Number Job Category Food and Beverage & CulinaryLocation Delta Hotels Ottawa City Centre, 101 Lyon Street North, Ottawa, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for ...
Primary Purpose: The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed: The Banquet Captain will be tasked with the following duties, responsibilities, and assignments: Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean...
Job Description Banquet Captain (Full Time) The Banquet Captain is responsible for maintaining the high service standards of the Fairmont Hotel Macdonald. The Banquet Captain is responsible for organizing and carrying out the functions of the Banquet Department. These functions may include but are not limited to, staffing, scheduling, inventories, ordering, BEO updates, reviews and meetings, Banq...
Education: Expérience: EducationNo degree, certificate or diplomaTasksDescribe menu items including daily specials for customersClear and clean tables, trays and chairsOrder and maintain inventory of wines and wine glasswareServe food and beveragesTake orders and relay to kitchen and bar staffAssist clients/guests with special needsProvide customer serviceWeight handlingUp to 9 kg (20 lbs)Persona...
Ability to organize, communicate, and lead the team to a successful event. Motivate staff and create a positive, cohesive team to deliver exceptional service. Maintain complete knowledge of hotel standards as well as departmental standards. Knowledgeable of correct use and maintenance of all equipment's. Cleanliness is the responsibility of all employees. Full understanding of all banquet menus a...
Banquet Server The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service stan...
Banquet Captain - Head Server (FT) - ISLAND RESIDENTS ONLYDining Room Team Lead - Full Time with Benefits.Cherish at Central Park is dedicated to creating an environment that nurtures the human spirit, and promotes independence, dignity, and quality of life. By working closely with our senior residents and introducing laughter every day we can and do improve their overall quality of life. Values,...
Description Reports To: Banquet Manager Supervises: Banquet Servers, Banquet Setup Job Purpose: To plan the serving details for banquets, receptions, and other social functions. Job Responsibilities: Requisitions additional help as required by banquet schedule. Directs setting up of tables, and decorations. Plans the serving order and orchestrates its completion in a timely, quiet and courteous m...
JOB OVERVIEW: The Banquet Captain oversees banquet functions; maps out all events with banquet staff and helps to develop a proper plan of execution with Banquet Manager. It is imperative that the Banquet Captain keeps informed and becomes involved in the entire banquet execution process. ESSENTIAL JOB FUNCTIONS: Supervise and train banquet servers, bartenders and assists on all daily banquet ope...
The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards. Responsi...
The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards. Responsi...
Primary Purpose: The primary purpose of the Part time Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed: The Banquet Captain will be tasked with the following duties, responsibilities, and assignments: Directs setting up for tables correctly and uniformly in assigned area using clean pressed li...
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