Job Number 24058382Job Category Event ManagementLocation W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibiliti...
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legisla...
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 44 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Urban area Relocation costs not covered by employer Hospitality industry Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance r...
Job Number 24039145 Job Category Event Management Location Sheraton Gateway Hotel in Toronto International Airport, Terminal 3, Toronto AMF, P.O. Box 3000, Toronto, Ontario, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and st...
Job Description Reporting to the Director and Associate Director of Banquets and Beverage, you will ensure the best possible service to our guests, and that the quality of food and beverage is maintained to meet client requirements for maximum client/guest satisfaction. The successful candidate will be responsible for the scheduling and supervision of employees and act as a liaison between client...
Job Number 24044989Job Category Event ManagementLocation Delta Hotels Sault Ste. Marie Waterfront, 208 St Marys River Drive, Sault Ste. Marie, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls...
Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure healt...
Job DescriptionTo ensure successful planning, organization and coordination of all assigned functions within the Department. This is not limited to items such as forecasting, scheduling, labour control, effective pre and post shift communication, communication of the vision to the service staff, etc. and supervise all employees assigned (between 60-125) to ensure high level guest satisfaction.Ens...
Company DescriptionExperience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.What's in it for you?Gratuity Sh...
Banquet Server The hotel is currently recruiting for a Banquet Server. The Banquet Server is responsible for setting up events, serving guests, and cleaning up after the event. The set-up function can include place settings, arranging table placement, putting out tablecloths, as well as putting up a buffet. What We Offer Work with like-minded team members who are passionate about their work and k...
Job Description Under the direction of the General Manager, the Event Manager is accountable for the day to day operations of the event space, including staffing, cost controls, staff training, budgeting, administration and active floor management during service. PRIMARY DUTIES & RESPONSIBILITIES Communicate the vision to all team members and leads by example. Reinforce the O&B values daily and i...
Convention Service ManagerWe are currently hiring a Convention Service Manager to join our team. The Convention Service Manager is responsible for planning, organizing, and managing the in-house details for a large group and convention booking (e.g., menus, set-up, etc.) Participate in negotiating meetings/functions rooms, rates, and all related requirements. Ensure maximization of room and meeti...
Additional Information Full Time, WeekendsJob Number 24061950Job Category Event ManagementLocation Delta Hotels Ottawa City Centre, 101 Lyon Street North, Ottawa, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requireme...
Additional Information Full Time, Weekends Job Number 24061950 Job Category Event Management Location Delta Hotels Ottawa City Centre, 101 Lyon Street North, Ottawa, ONT, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on re...
Banquet Manager We are currently recruiting for a Banquet Manager to join our dynamic team! The Banquet Manager is an experienced hospitality professional with a passion for creating outstanding guest experiences and exceptional guest service at all functions in the Banquet Department. The Banquet Manager is responsible for ongoing day-to-day leadership of the Banquet Department while ensuring th...
Banquet Manager We are currently recruiting for a Banquet Manager to join our dynamic team! The Banquet Manager is an experienced hospitality professional with a passion for creating outstanding guest experiences and exceptional guest service at all functions in the Banquet Department. The Banquet Manager is responsible for ongoing day-to-day leadership of the Banquet Department while ensuring th...
Job DescriptionOur INSPIRE program offers an opportunity to be part of Fairmont Royal York s Banquet department in a supervisor position for a period of 18 months. This is a fantastic opportunity to learn and grow your career in one of Canada s most iconic hotels. Be a part of a Banquets team that is focused on delivering the essential Toronto Experience in our 34 conference and banquet rooms spr...
Key Activities Reporting to the Senior Sales and Catering Manager, the Catering Sales Manager will identify, develop, and maintain sales objectives as well as plans and programs in accordance with the Department s vision in order to increase business in the Catering operations. The incumbent will identify and maximize business opportunities by establishing strategic partnerships and generate awar...
Embark on a journey with Courtyard and TownePlace Suites Toronto Northeast Markham the epitome of comfort, connectivity, and culinary delights. We are extending an invitation to you to join our exceptional team and contribute to the unparalleled experiences we offer.As Canada s First Stacked dual-branded hotel, our location near Highway 404 provides seamless accessibility to Scarborough, Richmond...
Looking for a career change? Join one of Canada s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton s Group of Hotels, and more in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits...
Job Number 24058382 Job Category Event Management Location W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsi...
Company DescriptionReady for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.Beaumont Kitchen is a fashionable all-day dining lounge that ...
Company DescriptionReady for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.What s in it for you? Competitive salaryPaid vacation, sick, ...
LEGENDSFounded in , Legends is a premium experiences company with six divisions operating worldwide Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Technology Solutions offering clients and partners a -degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee cli...
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