Banquet Manager Jobs

Why us? Hyatt Place Pena Station / Denver Airport is ideally located for exploring the Mile High City while staying close to the airport. This beautiful 226 room hotel opened in November of 2019 and has a full-service Starbucks and two-sided fireplace which offers a relaxing and warm atmosphere to all employees and guests. We are committed to making you feel as part of a culture and not just an e...

Banquet Manager Stone Creek Resorts Inc. is a world-class Golf Resorts in the most beautiful natural surroundings, Silvertip Resort in Canmore, Alberta and Eagle Ranch Resort in Invermere, British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND , set...

Primary Purpose: The primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates, including brand and Atrium requirements. Work Performed: The Banquet Manager will be tasked with the following duties, responsibilities, and assignments: S...

Company Description For over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Commonwealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its...

Summary : Reports to Director of Banquets. Overseeing staffing and supervising of banquet functions to the best advantage of the client and resort. Supervise banquet staff and all service personnel in function rooms. Direct contact with clients and various department personnel connected to banquets. Essential Job Functions : Include the following. Other duties may be assigned. Supervise all servi...

Company DescriptionJoin us at our unique property, Sheraton Suites Calgary Eau Claire - managed by Accor under the Fairmont brand and operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one and other on a daily basis.Sheraton Suites Calgary Eau Claire ...

Primary Purpose: The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed: The Banquet Captain will be tasked with the following duties, responsibilities, and assignments: Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean...

Schulte Hospitality Group is seeking a dynamic, service-oriented B anquet Captain to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate ho...

Hotel: Franklin Embassy Suites Banquet Set-Up Attendant Part time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Job Pay Range: $15.00 - $17.70 Join a team of passionate associates who are committed to Hilton and Embassy Suites Brand. We have multiple opportunities at all levels of our organization. We provide full Health Insurance options including short term ...

Primary Purpose: The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed: The Banquet Captain will be tasked with the following duties, responsibilities, and assignments: Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean...

JOB OVERVIEWDevelop business through direct sales solicitation for Association and Trade Show MarketsDUTIES AND RESPONSIBILITIESEstablish client base of individuals, organizations, associations, social, and/or corporate businesses through direct outside and inside selling to secure business for the hotel to ensure that room night sales and revenue goals are met or exceeded. Actively prospect and ...

Job DescriptionUnder the direction of the General Manager, the Event Manager is accountable for the day to day operations of the event space, including staffing, cost controls, staff training, budgeting, administration and active floor management during service.PRIMARY DUTIES & RESPONSIBILITIESCommunicate the vision to all team members and leads by example. Reinforce the O&B values daily and insp...

Job Description:Job Description Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach. When you've enjoyed a...

Job Number 24058382Job Category Event ManagementLocation W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibiliti...

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial ...

We are looking for a talented Banquet Manager to lead our Banquet department. If you are interested in event planning, increasing sales and a chance to grow your career in one of Canada's top hospitality groups this is the role for you! As a Banquet Manager you have the opportunity to develop and mentor your own team, set specific financial targets for your location and be a brand ambassador in y...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implement...

On July 10th, 1972, a group of six individuals met and formed a Club to benefit the individuals who are descendants from the region of Ciociaria in the province of Frosinone, Italy.Today, the Ciociaro Club of Windsor Inc. (the Club ) boasts a membership of over 1,800 and continues its tradition of solidarity and friendship within the Italian community and broader Windsor-Essex area.Situated on 70...

Additional Information Pay Rate: $20.26/hourJob Number 24066576Job Category Food and Beverage & CulinaryLocation Delta Hotels Victoria Ocean Pointe Resort, 100 Harbour Road, Victoria, BC, Canada VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group fun...

Job Description The candidate in this position will be highly motivated and experienced in Food and Beverage Management. As a Food and Beverage Manager, you will be responsible for overseeing the daily operations of the food and beverage department, ensuring exceptional customer service, and maintaining high standards of quality. If you have a passion for the hospitality industry and possess stro...

Job Description:Job Description Are you attentive to every detail? Are you a dedicated self-starter with a passion that goes beyond the ordinary? Do you have a strong knowledge and passion for food & beverage?Hotel Arts is currently seeking a Catering & Event Services Manager. This position is responsible for selling and servicing all catering food, beverage, and room rental revenues in the hotel...

Additional Information Full Time, Weekend Availability, Smart ServeJob Number Job Category Food and Beverage & CulinaryLocation Delta Hotels Ottawa City Centre, 101 Lyon Street North, Ottawa, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for ...

We are looking for a talented Banquet Manager to lead our Banquet department. If you are interested in event planning, increasing sales and a chance to grow your career in one of Canada's top hospitality groups this is the role for you!As a Banquet Manager you have the opportunity to develop and mentor your own team, set specific financial targets for your location and be a brand ambassador in yo...

Primary Purpose: The primary purpose of the Part time Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed: The Banquet Captain will be tasked with the following duties, responsibilities, and assignments: Directs setting up for tables correctly and uniformly in assigned area using clean pressed li...