Executive Chef Jobs in British Columbia

Chef de Cuisine Join our Culinary Team as a Chef de Cuisine, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World s Best Hotel. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment ...

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, is currently looking for Seasonal Chef de Parties! If you are looking for exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer co...

Position: Junior Sous Chef, CinCin Reports to: Executive Chef Business Address: 1154 Robson St Location of Work: Vancouver, BC Company Operating Name: CinCin Wage: $26.44 per hour Benefits package offered: Dental and extended health benefits Status: Permanent, full-time at 30 hours per week Vacancies: Three (3) CinCin Ristorante Bar is a celebrated dining room, recognized for its contemporary, It...

Hiring a Head Chef with a Passion for Food and PeopleWe are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.Our restaurants ar...

Company DescriptionNestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Whistler is Canada s premier, year-round outdoor adventure destination. Offering ski-in, ski-out convenience and on-site championship golf course, Fairmont Chateau Whistler is Whistler ...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Resort Hotel, motel, resort Bistro Ranks of chefs Executive chef Head chef Chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and oth...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work setting Hotel, motel, resort Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such a...

Hotel: Rogers Embassy Suites Executive Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Atrium Hospitality is seeking a dynamic Executive Chef to lead our culinary team. The Embassy Suites Northwest Arkansas is a beautiful hotel, spa, and convention center located in Rogers, AR. We are conveniently located by the Walmart AMP, Top Golf, and the Pinn...

Company DescriptionTake part in the sustainable travel revolution at our harbor-front, eco-conscious hotel, which is home to Vancouver's first green roof and honey bee apiary. You'll be involved in building Fairmont Waterfront's ongoing reputation of excellence, which has recently seen us recognized as the 2nd Best Hotel in Canada by the readers of Conde Nast; Fairmont Waterfront offers relaxed l...

Business Operating as: Hotel Eldorado at the Eldorado ResortPosition Title: Chef de PartieNumber of Available Position(s): 2Terms of Employment: Full time & Permanent, 32-40hrs/week, 8hrs/day. Wage: $22.00 HourlyBenefits:Shared Staff Accommodation AvailableExtended Health and Dental Benefits Employee and Family Assistance ProgramEmployee discounts on accommodations, dining at our sister propertie...

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Bartender, you are the center-stage of the lounge. Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting environment.Our ...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to ena...

Additional Information Flexible Work Options, Bonus Eligible, Full Benefits & Pension PlanRestaurant Chef - H Tasting Lounge Job Number 24066638 Job Category Food and Beverage & Culinary Location The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall suc...

If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earnings potential, employee discounts on water sport rentals, fun social events, incredible colleagues, and last but not...

Hello there! Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Bartender, you are the center-stage of the lounge. Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting env...

Posting Details Posted: April 11, 2024 Full-Time Locations Showing 1 location Quails' GateQuails' Gate Winery3303 Boucherie RoadWest Kelowna, BC V1Z2H3, CAN Quails' GateQuails' Gate Winery3303 Boucherie RoadWest Kelowna, BC V1Z2H3, CAN 0 more locations less locations Job Details Description At Quails' Gate, great wine starts in the vineyard. We take that same thinking when sourcing ingredients at...

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uph...

Work Term: Permanent Work Language: English Hours: 30 to 38 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site environment Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Bar School or educational institution/establishment Bistro Ranks of chefs Executive chef Head chef Tasks Demonstr...

Job Description Chief Steward & Sustainability Manager Take the next step in your Food & Beverage career as our Chief Steward & Sustainability Manager, maintaining great relationships with the Banquets, Culinary, In Room Dining and Food & Beverage Outlet teams to ensure smooth operations between the front and back of house. Set up the Stewarding team for success while implementing new strategies ...

SUMMARY:Reporting to the Executive Chef, the Chef de Partie supervises a team and ensures the highest standards of kitchen operations and health and safety guidelines. This position has a dual focus on catering and banquet operations as well as outlets. ACCOUNTABILITIES: Enhance the reputation of the Vancouver Aquarium as a preferred event and visitor destination through consistent food preparati...

Gamble Sands is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service. Pay Range: $72,500 - $77,500 Key Responsibilities of the Executive Chef: Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of...

Description Position at Cascades Casino Job Type: Full-TimeSalary - $69,071.30 - $77,705.21.The Gateway to Your Futureyou're ready for a huge opportunity to grow your career. Discover the opportunity to thrive in a culinary arts career at Gateway. As a team player who thrives under pressure in a dynamic and fast-paced environment, you will have the chance to work with experienced and supportive k...

Server (Casual) - The Wexford POSTED 11 April 2024 LOCATION Delta, BC The Wexford in Tsawwassen, is part of the Bria Communities family, a private, locally-owned group of retirement living residences in Langley and Tsawwassen. BriaCuisine teams prepare and serve fresh, locally-sourced, delicious cuisine to the seniors who make Bria Communities their home. Our Executive Chefs are Red Seal Certifie...

Overview of White Table Catering Co. Inc. At White Table Catering, we are passionate about what we do, whether it be serving our guests in the venue of their choice or preparing client meals in our modern on-site kitchen facility or off-site at venue partners throughout the lower mainland. As one of the fastest-growing catering companies in the Fraser Valley, we strive for excellence, integrity, ...