Job Description Sous Chef Reporting to the Hawthorn Restaurant Chef, the Sous Chef will be an important leader of the kitchen team. Supporting the Hawthorn Restaurant and Bar kitchen operation, creating trendsetting & world class dining experience for our guest and colleagues. Reviews daily requirements & delegates duties to ensure the consistency in the preparation and execution of all food item...
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story...
Job Description Every memorable dining experience at Sheraton Suites Calgary Eau Claire starts behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. As Banquet Sous Chef you will play a pivotal leadership role to ensure our guests and colleagues have exceptional experiences at our hotel. What you will be doing: Work in partnership with the Ex...
We are looking for motivated Cooks to enhance our client's kitchen team. As a Cook, you will: Develop and hone your culinary skills to create food you're proud of. Whether you're new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills. Uphold Earls standards through exceptional food production. Contribute to a high-functioning ...
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies ...
We are looking for a Banquet Cook on behalf of our client, to prepare and deliver a variety of culinary delights for banquets, events, and gatherings. If you have culinary expertise and the ability to create delicious dishes at scale, we'd like to introduce you to this important role in the realm of banquet catering. As a Banquet Cook, you are responsible for preparing and delivering curated and ...
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...
Job Description Part Time Second Cook Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation. Consistently offer professional, friendly and proactive service to all our guest and colleagues. Ensure th...
Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Noisy Work setting Restaurant Ranks of chefs Sushi chef Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Cuisine specialties ...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible ...
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Asset languages Japanese Cantonese Mandar Screening questions Are you available for shift or on-call work? Work Term: Permanent Work Language: English Hours: 30 to 50 hours per week
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and phys...
Back of House - Dishwasher Denny's Canada - Dencan Restaurants - Barlow Trail, 11511 40 St SE, Calgary, Alberta, Canada Req #372 Thursday, April 4, 2024 Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and e...
Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Estimate food requirements...
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and phys...
Are you a passionate and caring individual looking for a rewarding career with excellent training and opportunities for development? Join Care UK, a multi award winning care provider as a Catering Assistant. The Role Maintain the cleanliness of kitchen and related areas. Preparation of produce for mealtime, for example vegetable preparation and making of sandwiches Ensure correct storage of all d...
Responsibilities:Work with the Executive Chef to have a keen knowledge of menu itemsAssist with training staff on proper preparation and execution of menu itemsProvide training, coaching and mentorship for all staff in the back of houseMaintain the food standards as determined by the Executive ChefTo participate in reaching the annual food cost goal, through following menu specifications and cont...
Job DescriptionEvery memorable dining experience at Sheraton Suites Calgary Eau Claire starts behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. As Banquet Sous Chef you will play a pivotal leadership role to ensure our guests and colleagues have exceptional experiences at our hotel.What you will be doing:Work in partnership with the Execu...
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Catering firm Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Supervise kitchen staff and helpers Organize buffets and b...
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...
Education: Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Pastry chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Food specialties Bak...
Education: Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses ...
Notre entreprise du Mont Royal recherche un ou une chef d'équipe, pour un entrepôt d'articles pour des commerces au détail, qui saura gérer et motiver son l'équipe travaillant sous son aile! Vous êtes un réel leader qui sait comment rassembler les troupes et avez déjà de l'expérience de travail de superviseur en entrepôt? C'est d'une personne avec votre motivation qu'il nous faut! Nous avons beso...
Date Mar 26, 2024 Location: Mont-Royal, QC, CA, H3P 3E9 Votre rôle chez Sephora : Il incombe au Chef d'équipe, service client de soutenir tous les mondes de laire de vente dun magasin Sephora donné. Les mondes de Sephora comprennent notamment la couleur, les soins pour la peau, les parfums et Sephora Collection, ou encore une combinaison de ces mondes. De plus, le responsable veille à ce que tous...
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