Cook (NOC 63200) Employer details: 1475183 Alberta Ltd Job details Location: Calgary, AB, T1Y 6J2 Salary: $17.00 hourly / 30 to 40 hours per Week Terms of employment: employment Full time Day, Weekend Start date: starts as soon as possible Vacancies: 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Experience an asset Work setting Willing to relocate R...
About the Calgary Stampede The Calgary Stampede is a not-for-profit community organization that preserves and promotes our western heritage, culture and community spirit with a vision to create a world-class, year-round gathering place for the community. Exemplifying the theme We re Greatest Together , the Stampede is one of the most respected volunteer-based organizations in the world governed b...
Aramark Canada Ltd. is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day. We are looking for Chefs for our clients located in Calgary, AB T2N 1C6 Can...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffCertificates, licences, memberships, and courses Cook Trade CertificationWork conditions and physical cap...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise c...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingWilling to relocateRelocation costs covered by employerTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for speci...
Job DescriptionAs a Banquet Server, you have the authority to exceed guest expectations by creating a warm and welcoming atmosphere that coincides with our we ve been expecting you sense of arrival for our guests. Your role is crucial because you are pivotal in the guest s impression of quality service throughout our hotel. From setting up and executing events to the breakdown of the room so that...
Education: Expérience: EducationSecondary (high) school graduation certificateTasksSupervise cooks and other kitchen staffRequisition food and kitchen suppliesArrange for equipment purchases and repairsEstimate food requirements and food and labour costsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, coo...
Employer: 2370693 Alberta Ltd. o/a AFC Sushi Employment Start date: As soon as possible Wage: $17.00 / hour Hours: 30 hours/week Vacancies: 1 Vacancies Employment conditions: Permanent, Day, Early Morning, Evening, Morning, Shift, Weekend Job Location: 12000 Symons Valley Rd NW Calgary, AB, T3P 0A3 Job requirements: Languages English Education: Secondary (high) school graduation certifi cate Expe...
COOK Job details Company- Domino s Pizza Location- 3500 24 Ave NW, Calgary, Alberta, T2N 4V5 Salary- $17.00 / hour Vacancies - 1 Terms of employment- Permanent employment, Full time 30 to 40 hours/week Start date - As soon as possible. Job Requirements Languages English Education No education required Experience Minimum 1 year About us: 2348171 Alberta Inc. operating as Dominos Pizza, is an excep...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffEstimate food ...