Job Number 24038256Job Category Food and Beverage & CulinaryLocation Delta Hotels Calgary Airport In-Terminal, 2001 Airport Road NE, Calgary, Alberta, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to...
Hotel: Phoenix Glendale Renaissance Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Get To Know Us: Ready to elevate your career in the heart of Glendale, Arizona? Renaissance Glendale Hotel & Spa, a full-service hotel, invites you to join our energetic team. With 324 hotel rooms, 100,000 sq ft of conference space, and unbeatable amenities, t...
Primary Purpose: The primary purpose of the Executive Chef is to oversee the property's day-to-day culinary operations and ensure that the culinary team produces the highest quality of food for guests and events according to Atrium standards. Work Performed: The Executive Chef will be tasked with the following duties, responsibilities, and assignments: Developing results-oriented associates throu...
We are recruiting for one resort in North Carolina, USA.SummaryThe immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn t on the property and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. ResponsibilitiesThe Chef is directly responsible for all aspects of daily fo...
Hotel: Phoenix Glendale Renaissance Sous Chef Full time Get To Know Us: Ready to elevate your career in the heart of Glendale, Arizona? Renaissance Glendale Hotel & Spa, a full-service hotel, invites you to join our energetic team. With 324 hotel rooms, 100,000 sq ft of conference space, and unbeatable amenities, this is where your growth begins. What You Will Be Doing: Assist the Executive Chef ...
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and...
Purpose of Job Wage: $18-21/hr paid breaks, paid overtime (not banked), free/discounted food, golf privileges while not on shift, tips, gratuities, etc...Under the direction of the F&B Manager/Executive Chef, Banquet/Sous Chef and the Kitchen Supervisor; the cook/line cook/banquet cook is responsible for preparing and serving a multitude of hot and cold menu items as well as serving buffet and pl...
Purpose of Job Wage: $22 /hr paid breaks, paid overtime (not banked), free/discounted food, golf privileges while not on shift, tips, gratuities, etc...Under the direction of the F&B Manager/Executive Chef and the Banquet/Sous Chef, the Kitchen Supervisor is responsible for the daily operation of the kitchen, supplies and staff of the Redwood Meadows Yards Restaurant. Ensuring customer and member...
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Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of f...
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