Catering Attendant Jobs

Job details Company Name: Patti's Food Location: 2500 Meadowpine Blvd, Suite 1&2, Mississauga, ONL5N 6C4 Salary: $20.00 hourly / 35 to 40 hours per Week Terms of employment: Permanent Employment / Full time Start date: As soon as possible vacancies 1 vacancy Employment Groups: Indigenous people, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth Overview Languages: English E...

Fairfax Marriott at Fair Oaks is looking for a Group & Catering Coordinator to join our great team and enjoy all the benefits of our exciting hotel environment! The Group & Catering Coordinator will support the entire hotel Sales Team. Their first priority is to support the Sales Team by working closely with the Director of Sales, Director of Catering, Sales Manager, Event Managers, and Sales Adm...

As a locally owned landmark hotel, the Lord Nelson Hotel & Suites has earned a reputation for serving excellence. We offer a variety of positions under one roof, creating a great opportunity for mobility and growth. Our most essential resource is our employees. Join the best team in Halifax and be a part of the legend!The Catering Coordinator serves as the point of contact for clients and communi...

Embark on a journey with Courtyard and TownePlace Suites Toronto Northeast Markham the epitome of comfort, connectivity, and culinary delights. We are extending an invitation to you to join our exceptional team and contribute to the unparalleled experiences we offer.As Canada s First Stacked dual-branded hotel, our location near Highway 404 provides seamless accessibility to Scarborough, Richmond...

Title: Area Director of Catering Company: Marriott 12 Autograph Collection Midtown & Downtown Location: Atlanta, Georgia About Us: Marriott 12 Autograph Collection Midtown & Downtown is a premier hospitality destination, offering guests a unique and luxurious experience in the heart of Midtown. As part of the Autograph Collection, we pride ourselves on delivering personalized service and unforget...

Practice and maintain good telephone techniques. Answer phone by the 2nd ring. Take and distribute messages. All messages should include the name of the caller, nature of the call, phone number of caller, date and time call was received. Obtain complete and accurate information and distribute to the receiving party on a time basis When receiving catering inquiries, complete Inquiry Form and give ...

Job DescriptionGuide clients through the event and food & beverage planning process within the Centre.Ability to manage multiple clients with attention to prioritizing competing deadline Analyze proposed client programs putting forth recommendations and advice to clients and suppliers to ensure success of assigned events.Consult with Chefs on menu design, custom menus, additions, or alterations.E...

Job Description Guide clients through the event and food & beverage planning process within the Centre. Ability to manage multiple clients with attention to prioritizing competing deadline Analyze proposed client programs putting forth recommendations and advice to clients and suppliers to ensure success of assigned events. Consult with Chefs on menu design, custom menus, additions, or alteration...

12393107 Canada Inc. O/A Desi Road located at 185 Fletchers Creek Blvd #1, Brampton, ON L6X 0Y7 requires 2 Supervisor (Restaurant and Catering) on Permanent, Full-time basis. Wage: $ 27.00 per hour for a minimum of 30 hours or above per week. 1 year to less than 2 years experience is required. Additionally, 10 paid vacations and 10 days sick leaves will be given. Email resumes to Job Duties Overa...

POSITION PURPOSE The Director of Catering is responsible for proactively soliciting appropriate business opportunities through a combination of tele-prospecting and direct sales to achieve personal and hotel revenue goals. Responsible to learn how to support the property and drive customer loyalty by delivering service excellence throughout each customer experience. ESSENTIAL FUNCTIONS Enthusiast...

Job overview:Performs general clerical and administrative duties to fulfill the needs of the Sales & Catering Department. Responsible for selling designated group market segments.Duties and ResponsibilitiesHandle all incoming inquiries related to the SMERF/Wedding/Tour markets.Provide quotes and contracts for SMERF/Weddings/Tour markets.Handle all administrative functions of the Hotel sales and c...

Catering Manager Responsibilities: Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, and specialized ca...