Catering Operations Manager Jobs

Work Term: Permanent Work Language: English Hours: 37.5 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Rural area Budgetary responsibility $100,001 - $500,000 Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash an...

Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Bachelor's degree Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and o...

East Side Mario s is looking for a seasoned Regional Operations Manager to join the familia in the Greater Toronto Area.East Side Mario's is part of Recipe Unlimited Corporation. Recipe is Canada s leading full service restaurant company. Home to such iconic brands as Harvey s, St.Hubert, The Keg, Montana s, Kelseys, The Burger s Priest, Bier Markt, East Side Mario s, Landing Group, New York Frie...

Education: Expérience: Education College/CEGEP Tasks Plan, organize, direct, control and evaluate daily operations Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' compl...

Education: Expérience: Education Bachelor's degree or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily op...

Harvey's is part of Recipe Unlimited Corporation. Recipe is Canada s leading full service restaurant company and is home to such iconic brands as Harvey s, St.Hubert, The Keg, Montana s, Kelseys, The Burger s Priest, Pubs, Bier Markt, East Side Mario s, Landing Group, New York Fries, The Pickle Barrel & Catering, State and Main, Elephant and Castle and Original Joe s.For over 60 years, Harvey s h...

Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and othe...

Description: We are seeking an Operations and Facilities Assistant to support the Operations and Facilities Manager in ensuring the smooth functioning of our organization. This role requires meticulous attention to detail, excellent organizational skills, and the ability to manage multiple tasks simultaneously. The successful candidate will be proactive, resourceful, and adept at problem-solving ...

Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Mon...

Job Description:Job Description We are seeking a dynamic, personable, and passionate hospitality professional to join our C Hotel leadership team as our Guest Services Manager! As a member of our team of champions, you will gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to deliver extraordinary experiences.You will be responsible...

Key Activities Reporting to the Senior Sales and Catering Manager, the Catering Sales Manager will identify, develop, and maintain sales objectives as well as plans and programs in accordance with the Department s vision in order to increase business in the Catering operations. The incumbent will identify and maximize business opportunities by establishing strategic partnerships and generate awar...

Company DescriptionFor over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Commonwealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its ...

Assist with implementation of catering sales and marketing strategies, including securing new accounts, maintaining existing accounts, and executing tactical plans to maximize the profitability of the hotel while maintaining customer satisfaction and servicing VIP clients. Serves as Catering/Convention Services Director in his/her absence.DUTIES AND RESPONSIBILITIES:Assist in the management of da...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 50 hours per weekEducation: Expérience: EducationCollege/CEGEP or equivalent experienceWork settingRural areaWilling to relocateRelocation costs not covered by employerTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning s...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Negotiate arrangements with suppliers for food and...

Education: Expérience: Education College/CEGEP Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiat...

Education: Expérience: Education College/CEGEP Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Provide customer service Recruit, train and supervise staff Work conditions and physical capabiliti...

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of...

Recipe Unlimited Corporation is Canada s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey s, St.Hubert, The Keg, Montana s, Kelseys, Bier Markt, East Side Mario s, Landing Group, New York Fries, The Pickle Barrell & Catering, State and Main, Elephant and Castle, Original Joe s, Fresh Kitchen Juice Bar, and The Burger Priest. With this diverse portfolio o...

Are you attentive to every detail? Are you a dedicated self-starter with a passion that goes beyond the ordinary? Do you have a strong knowledge and passion for food & beverage? Hotel Arts is currently seeking a Catering & E vent Services Manager . This position is responsible for selling and servicing all catering food, beverage, and room rental revenues in the hotel for a specific market. Cater...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Develop, ...

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Willing to relocate Relocation costs covered by employer Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Mo...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify p...

Education: Expérience: Education College/CEGEP Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Monitor revenues and modify procedures and prices Ensure health and safety reg...