Catering Services Manager Jobs

Education: Expérience: EducationCollege/CEGEPTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesMonitor revenues and modify procedures and pricesEnsure health and safety regulations ...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with ...

Education: Expérience: EducationSecondary (high) school graduation certificateBudgetary responsibility0 - $100,000$100,001 - $500,000TasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health an...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryMonitor revenues and modify procedures and price...

Description Being part of Air Canada is to become part of an iconic Canadian symbol, recently ranked the best Airline in North America. Let your career take flight by joining our diverse and vibrant team at the leading edge of passenger aviation. The incumbent will report to the Sr Manager, Corporate Services. The incumbent will be responsible for budget requirements (revenues and costs) and the ...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsBudgetary responsibility$500,001 - $1,500,000TasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct pe...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceWork settingUrban areaBudgetary responsibility$500,001 - $1,500,000TasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance s...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 173.3 hours per monthEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRural areaBudgetary responsibility$100,001 - $500,000TasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and co...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 173.33 hours per monthEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRural areaBudgetary responsibility$100,001 - $500,000TasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and c...

Assist with implementation of catering sales and marketing strategies, including securing new accounts, maintaining existing accounts, and executing tactical plans to maximize the profitability of the hotel while maintaining customer satisfaction and servicing VIP clients. Serves as Catering/Convention Services Director in his/her absence.DUTIES AND RESPONSIBILITIES:Assist in the management of da...

Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Monitor revenues and modify procedures and prices Negotiate arrangements with suppliers for food and othe...

Job Description:Job Description Vancouvers largest corporate caterer, with over 20 years in business is seeking a talented and experienced Executive Chef to lead our culinary team. The Executive Chef will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, quality control, and kitchen staff management. The ideal candidate will have:a pas...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inve...

Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or u...

Catering Associate - Nest Catering & Conferences 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #532 Friday, April 12, 2024 The Alma Mater Society (AMS) is the University of British Columbia s (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine ...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and m...

Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Determine type of services to be offered and implement operational procedures Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing p...

Are you attentive to every detail? Are you a dedicated self-starter with a passion that goes beyond the ordinary? Do you have a strong knowledge and passion for food & beverage? Hotel Arts is currently seeking a Catering & E vent Services Manager . This position is responsible for selling and servicing all catering food, beverage, and room rental revenues in the hotel for a specific market. Cater...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Budgetary responsibility $100,001 - $500,000 Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational p...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPlan, organize, direct, control and evaluate daily operationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesSet staff work schedules and monitor staff pe...

As a locally owned landmark hotel, the Lord Nelson Hotel & Suites has earned a reputation for serving excellence. We offer a variety of positions under one roof, creating a great opportunity for mobility and growth. Our most essential resource is our employees. Join the best team in Halifax and be a part of the legend!The Catering Coordinator serves as the point of contact for clients and communi...

Company DescriptionFor over 94 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 80 hours bi-weeklyEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingUrban areaBudgetary responsibility$100,001 - $500,000TasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and compl...