Catering Supervisor Jobs

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet qu...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Food service establishment Various locations On-site customer service Restaurant Catering firm Fine dining establishment Bakery Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedu...

Job Description Duties include but are not limited to the following: Management of food service staff specifically wait staff during catered events Management of Delivery drivers creating delivery schedules that coincide with time sensitive events Event Management ensuring that staff are adhering to excellent customer service standards and following Food and Physical safety standards. Set up and ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experience Work setting Food service establishment Relocation costs covered by employer Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties,...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Catering firm Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality contr...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure t...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service mee...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service mee...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Catering firm Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service...

Job SummaryAssists catering managers and coordinators with the execution of events. Supervises and allocates the work of service staff including Waiters, Waitress and Bartenders.Organizational StatusReports to Catering Coordinator or Unit Manager.Work PerformedActs as primary liaison with client throughout the event.Allocates, delegates and directs work to service staff throughout event.Monitors ...

Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs. Enter Job Description here Job Responsibilities Controls the labor costs by supervising daily staffing levels as needed while driving efficiency fro...

JOB OVERVIEWClean and sanitize plate ware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner. DUTIES AND RESPONSIBILITIESSet up workstation as required including filling dish machine, checking chemical levels, pre-soaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Op...

Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 to 40 hours per week Education: Expérience: Education College/CEGEP Work setting Hotel, motel, resort Tasks Perform same duties as workers supervised Assist clients/guests with special needs Co-ordinate, assign and review work Establish work schedules and procedures and co-ordinate activities with other work units or d...

Banquet ServerThe hotel is currently recruiting for a Banquet Server. The Banquet Server is responsible for setting up events, serving guests, and cleaning up after the event. The set-up function can include place settings, arranging table placement, putting out tablecloths, as well as putting up a buffet.What We Offer Work with like-minded team members who are passionate about their work and kee...

Job Description Banquet Supervisor Engaging service, delicious cuisine and distinctive surroundings make every special event at Fairmont Waterfront a truly memorable affair. Your attention to detail and excellent communication skills as Banquet Supervisor will empower your team to deliver exceptional service to guests of our group functions. What you will be doing: Maintains, enforces, and enhanc...

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work site environment Noisy Odours Hot Work setting Food service establishment Restaurant Catering firm Urban area Tasks Supervise and co-ordinate activities of staff who prepare and portion food Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of f...

Banquet Server The hotel is currently recruiting for a Banquet Server. The Banquet Server is responsible for setting up events, serving guests, and cleaning up after the event. The set-up function can include place settings, arranging table placement, putting out tablecloths, as well as putting up a buffet. What We Offer Work with like-minded team members who are passionate about their work and k...

JOB OVERVIEWPrepare meals in accordance with portion and quality standards specified in recipesDUTIES AND RESPONSIBILITIESPrepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basi...

Main Duties:Reporting to the Casino Shift Manager, under the supervision of the Food-Beverage Supervisor, this position focuses on delivering customer service excellence, and quality, value priced dining, by serving food and beverages to guests in an efficient, professional, and courteous manner, whether in the restaurant, outlet, on the gaming floor, or at functions held in the Casino s Multi-Pu...

Jump Recruitment Specialists have partnered with the Quality Hotel in Clarenville, NL in their search for a full-time permanent Food & Beverage Manager.WHO THEY ARE: The Quality Hotel Clarenville is proudly owned by the Sparkes family who have been in the hospitality business for 52 years. This is the most recent acquisition and they completely re-built the hotel from the inside out in 2018. This...

Main Duties:Reporting to the Casino Shift Manager, under the supervision of the Food-Beverage Supervisor, this position focuses on delivering customer service excellence, and quality, value priced dining, by serving food and beverages to guests in an efficient, professional, and courteous manner, whether in the restaurant, outlet, on the gaming floor, or at functions held in the Casino s Multi-Pu...

Job SummaryReporting to the Supervisor, Event Bookings, the Coordinator, Events - Food Services will be responsible for co-ordination and booking a variety of food service functions, conferences, and events. The Coordinator, Events Food Services will organise, plan and communicate event details to on premises staff at multiple locations.Duties and Responsibilities As the first point of contact fo...

Job Summary The Supervisor, Brand and Service for In-Flight will play a pivotal role in maintaining and enhancing our brand reputation and service quality in the In-Flight environment. Reporting to the Manager, Brand and Service Standards, the Supervisor, Brand and Service, this position will be responsible for ensuring that our in-flight services align with our brand standards and exceed our pas...