Centre Cook Jobs

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Canadian Intern...

Job Description:Job Description OVERVIEW OF POSITION - Catering Prep CookImpact Kitchen is looking for a team player to fill the seasonal Prep Cook role for one of our most exciting offsite partnerships yet! This role will be responsible for supporting the Executive and Sous Chef in all aspects of the program's day-to-day operations. The Prep Cook is to execute the entire menu from prep to comple...

Description Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef Supervises: N/A Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d oeuvres. Job Responsibilitie...

Education: Expérience: Education No degree, certificate or diploma Work setting Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Standing for extended periods Screening questions Are you currently legally able to work in Canada...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations Supervision Cook (gene...

Working with A&W is more than just sharing a love of great burgers. By joining our team you ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we ve never been the kind of company to sit back and wait fo...

Description The NWT Resource Centre Cook will be responsible to prepare and cook nutritious meals for 60-100 people twice each day and be an integral component of fulfilling the mission of The Salvation Army in the community. KEY RESPONSIBILITIES: Menu and Meal Preparation: Creation of daily menu plans based on food donations to be served in Resource Center 2nd floor dining room and 1st Floor she...

Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel Leisure Magazine s World s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city s sparkling Inner Harbour.This Forbes Four-Star, 4-Diamond property offers 4...

Job DescriptionEvery memorable dining experience at Aramark begins behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. Your passion for food preparation with fresh ingredients from Canadian local sourcing as a 2nd cook will inspire your team to create truly spectacular fare.Job ResponsibilitiesReporting to the Executive Chef, Executive Sous...

Working with A&W is more than just sharing a love of great burgers. By joining our team you ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we ve never been the kind of company to sit back and wait fo...

General Cook 1 POSITION SUMMARY As a member of the kitchen team General Cook 1 is an experienced and versatile lead cook who is familiar with all areas of kitchen operations and production. They assist in leading the daily operations and can step in and lead daily operations in the Kitchen in the absence of a Manager. As a lead cook the General Cook can be assigned any task and monitors the produ...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCuisine specialtiesCanadianInternationalExperience1 year to l...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasSupervise kitchen staff and helpersMai...

Company: IWK Health Requisition ID: Location: Halifax Type of Employment: Casual Relief x 2 position(s) Start Date: ASAPUnion Status: Unifor Service, Support Bargaining UnitCompensation: $23. - $26./hourClosing Date: 29 April (Applications are accepted until 23:59 Atlantic Time) Department/Program: Patient Food Service, Digital and Client Services IWK Health is a respected academic health science...

For over 30 years, Umbrella Family and Child Centres of Hamilton has offered high-quality programs to young children and their families. We operate full-day early learning and childcare centres for infant, toddler and preschool children, as well as extended-day programs before and after school for kindergarten and school age children in over 27 locations throughout the Greater Hamilton Area. We p...

Click here to apply as an internal applicant. Company : IWK Health Requisition ID: 179259 Location: Halifax Type of Employment: Casual Relief x 2 position(s) Start Date: ASAP Union Status: Unifor Service , Support Bargaining Unit Compensation: $ 23.4537 - $ 26.208 /hour Closing Date : 29 April 2024 (Applications are accepted until 23:59 Atlantic Time) Department/Program: Patient Food Service , Di...

Additional Information Full Time, ATLAS Steak FishJob Number 24060005Job Category Food and Beverage & CulinaryLocation Delta Hotels Burnaby Conference Centre, 4331 Dominion Street, Burnaby, BC, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

Job Description:Job Description At Sinai Health, we care, create possibilities and offer hope. We are looking for a Cook to support our Food Services department. Job Outline: Responsible for a wide-variety of tasks including:Preparing food assignments as directed by Chef or Assistant ChefEnsuring effective and efficient utilization of food and equipment resourcesParticipation in and initiation of...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work ar...

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the safety and cle...

Working with A&W is more than just sharing a love of great burgers. By joining our team you ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we ve never been the kind of company to sit back and wait fo...

Details: Vacancies: 2Current Rate of Pay: Min = $, Max = $$Employment type: SeasonalDuration of employment: variousHours of work: 40 hrs/week Work location: Bathurst Glen Golf CourseDivision: Conservation Parks & LandsBusiness unit: Conservation ParksTravel: NoneRemote Work: None Seasonal Hire TRCA 2024Seasonal job opportunities are plentiful at TRCA. If you are looking for seasonal job openings,...

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the safety and cle...

Standard shifts : Monday - Friday (7:00 AM 1:00 PM or 10:45 AM - 4:45 PM) As a Cafeteria Cook - Day Shift (Part Time) at The North West Company (NWC), you provide food service and catering services to NWC employees and their guests working within the Winnipeg Logistics and Service Center (WLSC). Joining NWC gives you the opportunity for growth and development throughout the company, a competitive...