Jobs in Chapel Hill

Description Reports To: F&B Outlet Manager/F&B Outlet Supervisor Supervises: N/A Job Purpose: To perform a combination of duties in an efficient, quiet and effective manner which facilities food service and thereby provides a positive impression for the guest. Job Responsibilities: Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom. Replace soiled table linens an...

Description Reports To: Director of Food & Beverage, Banquet Captain Supervises: N/A Job Purpose: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations. Job Responsibilities: Sets up all banquet function table linens, china,...

Description Reports To: Director of Loss Prevention / Security Supervisor Supervises: N/A Job Purpose: To patrol hotel premises in order to maintain order, enforce rules and regulations, and insure observance of applicable laws. Job Responsibilities: Patrol lobbies, corridors, and public rooms, confer with management, interview guests and employees and interrogates persons to detect infringements...

Description Reports To: Executive Chef Supervises: Line Cook, Dishwasher Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. Job Responsibilities: Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining. Prepare all orders t...

FIT4LESS HOSTWho is a Host?The Host provides friendly customer and membership services and completes daily cleaning and minor maintenance tasks to standards and expectations to deliver Fit4Less friendly, clean, and automated brand.Job Summary:Performs and completes cleanliness tasks and duties to ensure safety for everyone in the club to deliver consistent cleanliness for members, associates and ...

Description Reports To: Banquet Manager or Assistant Banquet Manager Supervises: N/A Job Purpose: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations. Job Responsibilities: Sets up all banquet function table linens, china,...

Description Reports To: Asst Chief Engineer, Chief Engineer Supervises: N/A Job Purpose: Oversee a comprehensive preventative maintenance program including the repair of failing equipment, recordkeeping of parts and labor needed to maintain each piece of equipment, ordering of parts needed for equipment or service, communicating needs or problems relating to the maintenance or repair of equipment...

Description Reports To: Food and Beverage Management Team Supervises: Banquet Servers, Banquet Setup Job Purpose: To plan the serving details for banquets, receptions, and other social functions. Job Responsibilities: Requisitions additional help as required by banquet schedule. Directs setting up of tables, and decorations. Plans the serving order and orchestrates its completion in a timely, qui...

Description Reports To: Director of Front Office Supervises: Guest Services Representative, Bell Staff, Night Audit. Job Purpose: To maintain a high quality of services offered to guests through management of the functional areas of guest registration, bell services and guest accounting so as to maintain established operational standards and maximize profits of the hotel. Concierge and garage ser...

Description Reports To: Asst Chief Engineer, Chief Engineer Supervises: N/A Job Purpose: To repair and maintain physical structure of hotel using hand tools and power tools. Job Responsibilities: Maintain hotel, pool, and surrounding area, performing minor and routine painting, plumbing, electrical wiring, HVAC functions, and other related maintenance activities, using hand tools. Notify manageme...

Description Reports To: Food & Beverage Supervisor, Manager or Director Supervises: N/A Job Purpose: To serve meals to patrons according to established rules of etiquette. Job Responsibilities: Serves ice water and/or coffee upon greeting the table. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check or me...

Description Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef Supervises: N/A Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d oeuvres. Job Responsibilitie...

Overview OSL is offering a signing bonus to successful candidates after three months! OSL offers an uncapped commission structure! Sales and Marketing Representatives OSL Direct Bell Authorized Agent OSL Direct Bell Authorized Agent has a people-first and award-winning culture. We believe in great people doing greater things, every day. We re on the hunt for Sales and Marketing Representatives to...

Overview OSL is offering a signing bonus to successful candidates after three months!OSL offers an uncapped commission structure!Sales and Marketing RepresentativesOSL Direct Bell Authorized AgentOSL Direct Bell Authorized Agent has a people-first and award-winning culture. We believe in great people doing greater things, every day.We re on the hunt for Sales and Marketing Representatives to act ...

Description Reports To: Front Office/Operations Manager Supervises: N/A Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience. Job Responsibilities: Greet, register, and assign rooms to guests. Issue room key and escort instructions t...

Description Reports To: Front Office Manager/ AGM/ Guest Services Manager Supervises: Guest Services Representatives Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience. Job Responsibilities: Greet, register, and assign rooms to gue...

Description Reports To: Front Office/Operations Manager Supervises: N/A Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience. Job Responsibilities: Greet, register, and assign rooms to guests. Issue room key and escort instructions t...

Bring your culinary skills and join our team, as a Cook , where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. This position may require flexible scheduling availability.