Finance Jobs in Charleston

POSITION OBJECTIVE Serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner. ESSENTIAL JOB FUNCTIONS Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor/ Manager. Dem...

POSITION OBJECTIVE Clean guest rooms in accordance to established quality and performance standards to allow a sufficient quantity of vacant and clean guest rooms for sales. Clean occupied guest rooms. ESSENTIAL JOB FUNCTIONS Clean and reset guest bedroom and bathroom areas according to established standards and self-inspecting program Organize and stock cleaning cart/trolley and organize linen c...

POSITION OBJECTIVE The Executive Administrative Assistant, Special Projects is an essential member of the Administration team. This role aids the General Manager by completing administrative tasks in a timely and accurate manner. Providing support with skill and professionalism that includes a wide variety of administrative functions. In addition to maintaining our vision by adhering to our Core ...

Primary Purpose: The primary purpose of the Housekeeping Supervisor to ensure that guests have an excellent experience while supervising housekeeping associates to ensure brand standards of hotel cleanliness, preparing proper work assignments and coordinating room readiness other departments. Work Performed: The Housekeeping Supervisor will be tasked with the following duties, responsibilities, a...

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Handle guest complaints ensuring guest satisfaction. Process all check-ins and check-outs according to established hotel requirements. Adhere to payment, cash handling and credit policies/procedures. Generate, print, and distribute daily reports to designated departments/personnel. Resolve discrepancies on ...

POSITION OBJECTIVE Under the supervision of the Security Supervisor and Director of Loss Prevention, the Loss Prevention Agents are required to conduct patrols and surveillance of hotel property, identify irregularities and suspicious activities, react to emergency situations, and follow-up with incidents that occurred on each shift. ESSENTIAL JOB FUNCTIONS Ability to read, write, understand, and...

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Handle guest complaints ensuring guest satisfaction. Maintains standards of quality and cleanliness throughout daily assignments. Observes all house and safety rules, housekeeping room procedures, and security procedures. Cleans and services assigned guest rooms by category priority according to franchise a...

POSITION OBJECTIVE Under supervision of the Executive Housekeeper, the Public Area Attendant will be responsible for the daily ownership and operational execution of the Housekeeping Department. This will include the processing of tasks. This position is dependent on both teamwork and a solid foundation based with the mechanical hour capacity, productivity reports and ownership of processes. Foll...

POSITION OBJECTIVE Hotel Bennett is seeking a Full Time Valet Attendant. Our front drive staff are critical for the arrival and departure process. They are the first interaction for guests/patrons visiting the hotel and can set the tone for the guest's entire visit. Working within the guest services department, this position will set the bar for guest expectations. ESSENTIAL JOB FUNCTIONS Assist ...

POSITION OBJECTIVE This position reports to the Spa Manager. The Spa Receptionist/Locker Attendant is responsible for creating a luxury experience for each guest, providing guidance and recommendations for spa services and retail, and overseeing the spa facilities. The Spa Receptionist/Locker Attendant effectively communicates with all spa positions to ensure that each guest feels as if they are ...

POSITION OBJECTIVE As a Server Assistant, you will provide extraordinary customer service while graciously assisting the service team. You will lend your support by ensuring that the dining room is prepared with various items and maintaining the cleanliness of our work environment. You will assist with the general timeliness of service with enthusiasm and a stern sense of urgency. ESSENTIAL JOB F...

POSITION OBJECTIVE Hotel Bennett is seeking a Full Time Food & Beverage Supervisor for our rooftop Bar and Lounge Fiat Lux. The F&B Supervisor ill be responsible for the positive experience of guests through effective communication with all Service Professionals and guests. Adhere and follow Food and Beverage culture and vision in accordance to F&B core values. ESSENTIAL JOB FUNCTIONS Responsible...

POSITION OBJECTIVE Under supervision of the Director of Engineering, the Painter shall apply coats of paint, varnish, stain, enamel, or lacquer to decorate and protect interior or exterior surfaces, trimmings, and fixtures of building and structures. Maintains and contributes to a positive work environment. ESSENTIAL JOB FUNCTIONS Provide guest service in a positive and helpful manner. Perform dr...

Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company s business operations. Helps ensure compliance with and completion of all daily operational procedures by the Sales department. Maintain knowledge of all hotel services/features and hours of operation. Maintain complete knowledge in the use of all office equipmen...

Position Objective As a Reservations Coordinator, you will be responsible for assisting our guests with expert and personalized service by way of voice and digital communication. You will work directly with guests to answer questions, make suggestions and to confirm room, dining, transportation and tour reservations. You will be empowered to make creative decisions using tools and market insight ...

POSITION OBJECTIVE Setting up tables as assigned, servicing food, alcoholic and non-alcoholic beverages to guest tables according to hotel standards and group requirements. When specified, taking beverage orders and collecting payments from the guests. Maintain cleanliness of all banquet areas as well as equipment. Knowing and understanding banquet menus as well as beverages specified by the grou...

POSITION OBJECTIVE Services guests, set up all meetings according to the guidelines of the B.E.O. Place all items (boxes, pencils, pads, etc.) that are needed for each function in its respectful place. Maintain complete knowledge of all meeting rooms, tables, chairs, props and surrounding areas. Make sure all banquet rooms and function spaces will have proper temperature and lighting controls. To...

POSITION OBJECTIVE Serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner. ESSENTIAL JOB FUNCTIONS Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor/ Manager. Dem...

Primary Purpose: The primary purpose of the Housekeeping Associate is to provide guests with an excellent room experience while providing friendly, attentive, and timely service and through ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Work Performed: The Housekeeping Associate will be tasked with the following duties, responsibilities, ...

POSITION OBJECTIVE Looking for food forward thinking, driven, inspired chef to grow with our cuisine and future successes. ESSENTIAL JOB FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Change set-up station with pre-determined mis en place required to service the required prepared items. Notify Chef on duty of items needed to be o...

POSITION OBJECTIVE Plan, prep, set up and provide quality service in all areas of kitchen production to include, but not limited to, all menu items supplied by outlet kitchen. All mise en place completed to satisfaction of Executive Chef. Employee will be able to follow established recipes and plating guide provided to exact specification. Organize and maintain their station and equipment in a ne...