Education: No degree, certificate or diploma Experience: Will train Work site environment Noisy Odours Hot Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check fish fillets to determine optimal number and size of fillet sections, cut sections according t...
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work site environment Non-smoking Work setting Office building Tasks Sweep, mop, wash and polish floors Dust furniture Vacuum carpeting, area rugs, draperies and upholstered furniture Disinfect operating rooms and other areas Handle and...
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