Chef Jobs

YOUR SUMMER ADVENTURE AWAITS Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Our hope is that you feel inspired by the spectacular surroundings and inspire others to connect with nature...

Company DescriptionExperience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences!WHAT'S IN IT FOR YOU:Competitive...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Café Ranks of chefs Chef Pastry chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foo...

Company DescriptionThis chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and anywhere in the Georgian Triangle. At dinner, savour a diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges. Offering an extensive b...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new reci...

Lake Country Lodge Retirement and Care Community is only two minutes from the Okanagan Highway, Lake Country Lodge is on a quiet street in the Winfield region of Lake Country.Casual hours available. If you re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Cook is a critical role within our communities...

Job DescriptionWHAT S THE JOB?Based at our remote Snow Lake, MB, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site from Winnipeg.As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other respo...

Job Description Joining us means you will be part of an extraordinary and exciting company! You re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You ll learn our sought after set of systems and procedures and be first on the li...

Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 60 to 88 hours bi-weekly Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Odours Hot Cold/refrigerated Work setting Rural area Resort Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory...

Job Description Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culina...

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chef...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies ...

Job DescriptionThe Westin Nova Scotian, in the Halifax Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour as well as a central location to an array of restaurants, nightlife, and attractions. Our modern, upscale rooms and suites offer luxurious accommodations with contemporary amenities. We are passionate professional hoteliers dedicated to the art of ho...

Job Description What you will be doing: Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards in an efficient manner Adhere to standardized recipes and specifications in order to maintain consistency Keep work station clean and organized including fridges/freezers, counter and stove tops Ensure that cook station openi...

Job DescriptionThe Westin Nova Scotian, in the Halifax Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour as well as a central location to an array of restaurants, nightlife, and attractions. Our modern, upscale rooms and suites offer luxurious accommodations with contemporary amenities. We are passionate professional hoteliers dedicated to the art of ho...

Job Description What you will be doing: Review the daily production sheets with the Pastry Chef/Chef de Partie and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met Understand and ...

YOUR SUMMER ADVENTURE AWAITS Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Our hope is that you feel inspired by the spectacular surroundings and inspire others to connect with nature...

What will be your daily pursuit? To deliver a high-quality food experience that energizes the body, mind and soul, fueling our guests and staff for adventure! Compensation The starting salary for this position is $19.00. What perks can you expect? Work in a dynamic, culturally diverse team from around the globe Work experience in an iconic, unforgettable, and inspiring location Free access to Pur...

With over 30 years of operations, Island Lake Lodge has gained a reputation for providing life changing experiences for both guests and staff alike. The Sous Chef has both managerial and culinary responsibilities; therefore he/she needs to excel in both domains in order to successfully conduct all the assigned duties. Strong background and valuable experience in the culinary field combined with e...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality stan...

Job DescriptionWHAT S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 14 days on and 7 days off, with 10 hour workdays. Transportation is provided to site from a pickup point in Winnipeg, Thompson & The PasThe First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more Work setting Restaurant Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of spec...

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! Alterra Mountain Passes for your family Access to purchase one 5x7 Pass for $1; share with a friend 50% off an unlimited number of Blue Mountain Lift tickets. 50%...

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! Alterra Mountain Passes for your family Access to purchase one 5x7 Pass for $1; share with a friend 50% off an unlimited number of Blue Mountain Lift tickets. 50%...