Company DescriptionAt Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food shopping experience and ensuring that we deliver on our commitments.As we continue to grow within Ontario, Farm Boy is excited to welcome new team members that share our passion for providing the best fr...
Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 30 hours per week Education: Expérience: Education Other trades certificate or diploma or equivalent experience Work setting Restaurant Fast food Ranks of chefs Head chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook complete meals and specialty ...
Company Description Voted Top 15 NYC hotels in 2022 by Travel & Leisure, our award-winning hotel is just steps from Fifth Avenue, Times Square, Broadway, and Bryant Park. Grand Central Station and most subway stops are a short walk making a convenient commute. Our 398 spacious, luxurious guest rooms include 52 suites and provide a haven in the midst of the hustle and bustle of the city. With Fren...
KITCHEN MANAGER - FREEHAND NEW YORK We need an exceptional and passionate foodie to join & lead our kitchen team as Kitchen Manager. If you are an inspiring leader and communicator, a people person through and through and have a genuine desire to be part of something big then your journey should start here. The Kitchen Manager will take full control of the kitchen & help us to create an unforgett...
Company DescriptionAs General Manager, you ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through the door, you ll lead by example make sure our customers, and teams, have a great time.Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful location...
FX is looking for 2 Senior Project Managers for one of our main client in New-Brunswick (Saint-John or Fredericton) Project #1 Start date : March 2024Duration : 12-18 monthsIn the Forest Division our client is building and deploying new Forest Management ToolsThey typically use the ESRI suite of tools.Senior Project manager to manage all the activity within the Forest Management ProgramLocation t...
Job DescriptionThis position is responsible for assisting the Department Manager in the achievement of company, store and department goals as communicated by the Store Manager and Department Manager. The performance of the duties must ensure a quality service approach to all employees, customers and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.Maj...
REPORTS TO: Chief Operating Officer SUPERVISES DIRECTLY: Property Leadership Staff SUPERVISES DIRECTLY OR INDIRECTLY: All property associates, vendors, consultants, service providers. Purpose for the Position: Must be based on the West Coast! The Regional Director - Operations - will oversee all aspects of the portfolio's operations, sales, fiscal and asset management and serves as the lead relat...
Chef d équipe - Gestion intégrée des ressources en eaux (Plusieurs emplacements disponibles) Lieu: Montréal, Ville de Québec, Fredericton, Halifax Chez GHD, nous ne faisons pas que croire en la force de l engagement. Nous la vivons chaque jour. C est pourquoi nous faisons la promesse de soutenir et d outiller tout notre personnel pour créer des retombées positives. Nous vous aiderons à accélérer ...
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more\
$70,000.00 to $80,000.00 per year Statement of Purpose: The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work areas and equipment. The Pastry Cooks must ul...
The 33 Seaport Hotel NYC is seeking an individual to fill the position of Sous Chef, who has a demonstrated ability to lead a lead, coach and guide a team of culinarians. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer robust compensation and benefits packages along with a career path for our associates which allows them to shine bright. Crescent was st...
Graduate Hotels , is seeking a Conference Service Manager to join Graduate Lincoln and its brilliant team of hospitality enthusiasts. Graduate Hotels creates authentic, spirited spaces that connect travelers, students and locals alike. Through thoughtfully curated design, creative F& B and community-focused events, we create hotels worthy of their communities. We are a diverse team of experience ...
Chef d équipe Investigations géologiques et géotechnique (Expression d'intérêt) Emplacements disponibles : Montréal, Québec ou un autre de nos bureaux. Joignez-vous à un chef de file mondial en services professionnels. Nous sommes engagés à résoudre les plus grands défis mondiaux dans les secteurs de l eau, de l énergie et de l urbanisation. Les membres de notre équipe sont appelés à travailler d...
Company Description At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food shopping experience and ensuring that we deliver on our commitments. As we continue to grow within Ontario, Farm Boy is excited to welcome new team members that share our passion for providing the best ...
Shift Manager At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with our hospitality, we make our customer s day. So our jobs are more than a paycheck they re about being independent, having fun, and making new friends. Take a look at the position below and join our family today! As part of our family we offer you: Affor...
Work Term: PermanentWork Language: BilingualHours: 30 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantFast foodRanks of chefsHead chefTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events ...
Primary Purpose: The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes. Work Performed: The Cook will be tasked with the following duties, responsibilities, and assignments: Prepare and cook food items for line and cook-to-order breakfast consumption u...
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Company DescriptionOur diverse portfolio of restaurants and bars showcase a wide array of cooking styles from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique and memorable experiences to our guests. With fut...
Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct...
Job Number: J- Job Title: Sous Chef Job Category: Food Services Job Type: Permanent Full Time Date Posted: March 1, Closing Date: April 1, Work Location: Faubourg du Mascaret Schedule: Rotational Number of Positions: 1 If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they...
Education: Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in p...
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