Chef Jobs

About the Calgary Stampede!The Calgary Stampede is a not-for-profit community organization that preserves and promotes our western heritage, cultures and community spirit with a vision to create a world-class, year-round gathering place for the community. Exemplifying the theme, We re Greatest Together, the Stampede is one of the most respected volunteer-based organizations in the world governed ...

Hospitality Server Calgary, AB, CA Apr 5, 2024 Dentons is designed to be different. Our firm leads the way in a rapidly changing legal marketplace. We challenge the status quo and deliver consistent results as well as uncompromising quality and value to our clients. Our global presence is renowned as a firm with over 21,000 individuals in more than 200 offices serving clients across 80 countries....

Description Grow your culinary career at one of the most unique sites in Calgary! The Wilder Institute/Calgary Zoo s catering department is looking for a Chef de Partie to join our enthusiastic and energetic Catering Team. Our catering team operates 3 kitchens, 3 banquet facilities, a BBQ tent, and a seasonal restaurant, Grazers, featuring local and sustainable products over the summer months.As ...

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of f...

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Estimate food requirements...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events s...

Company DescriptionJoin us at our unique property, Sheraton Suites Calgary Eau Claire - managed by Accor under the Fairmont brand and operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one and other on a daily basis.Sheraton Suites Calgary Eau Claire ...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Certificates, licences, memberships, and courses Cook Trade Certification Work ...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Certificates, licences, memberships, and courses Cook Trade Certification Work c...

Chef (fly-in / fly-out)Full-timeCompany DescriptionWHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, w...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Supervise cooks and other kitchen staff Requisition food and kitchen supplies Arrange for equipment purchases and repairs Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in prepara...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible ...

Job Description Every memorable dining experience at Sheraton Suites Calgary Eau Claire starts behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. As Banquet Sous Chef you will play a pivotal leadership role to ensure our guests and colleagues have exceptional experiences at our hotel. What you will be doing: Work in partnership with the Ex...

Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site environment Non-smoking Work setting Restaurant Urban area Ranks of chefs Sushi chef Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and pres...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Train staff in preparation, cooking and hand...

Job Description Sous Chef Reporting to the Hawthorn Restaurant Chef, the Sous Chef will be an important leader of the kitchen team. Supporting the Hawthorn Restaurant and Bar kitchen operation, creating trendsetting & world class dining experience for our guest and colleagues. Reviews daily requirements & delegates duties to ensure the consistency in the preparation and execution of all food item...

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Noisy Work setting Restaurant Ranks of chefs Sushi chef Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Cuisine specialties ...

Company DescriptionBuffo serves rustic Italian fare with a fun, contemporary air in an authentic, vibrant setting at a casual neighbourhood restaurant. The menu and atmosphere nod to classic osterias found throughout Italy, where traditional recipes and old-world cooking techniques transcend trends and are honoured throughout generations.Salary starts at $45,500What s in it for you? Gratuity shar...

Job Number 24059857Job Category Food and Beverage & CulinaryLocation Courtyard Calgary Airport, 2500 48th Avenue NE, Calgary, Alberta, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing ...

Job Description Under the direction of the Hospitality Manager & Hospitality Operations Manager. The Hospitality Supervisor is responsible for the work that is carried out within the resident centered care experience. Coordinates Food services, housekeeping and laundry services so that staff members and guests experience a positive impression of the facility. Job Responsibilities Check in and che...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as b...

Company DescriptionLocated in the historic Hudson s Bay building in downtown Calgary, The Guild is open for all-day dining, drinks and private events. Spanning two floors and featuring one of Calgary s largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merchants.What's in it for you:Gratuity Sharing Discounted gym membership and Employ...

Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and e...

Job Description WHAT S THE JOB? Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays. The Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus...