Chef Jobs in Ontario

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking s...

️ **Now Hiring: Indian Banquet & catering Chef** ️ Join our culinary team as a Banquet Chef and showcase your skills in a dynamic environment! **Responsibilities:** - Plan, prepare, and execute menus of all sizes - Lead and inspire kitchen staff to maintain high standards of quality and presentation - Coordinate with event planners to ensure seamless execution of culinary offerings - Monitor inve...

Why us? The AC Hotel Portland Downtown is located blocks from Portland's vibrant city center and waterfront park. When you come to work at the AC you become a member of a tight-knit crew of very supportive people. Teamwork is a major component in our hotel, if you like to have a voice and see the effects of your hard work this is the place for you. The AC brand is known for its modern design and ...

Job Description Aramark Remote Workplace Services is seeking candidates for the position of Chef. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our field operations across Canada. This opportunity will focus on developing team members, identifying ways to increas...

Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Ranks of chefs Chef de partie Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook com...

Find your place at Park Hyatt Toronto: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, inclusion, empathy, experimentation and well-being. At Hyatt, diversity, equity and inclusion are at the core of our purpose: to care for people so they can be their best. Be part of the team bringing in a new ...

Depuis plus de 75 ans, Croix Bleue Medavie est un partenaire reconnu en matière de santé et de bien-être pour les particuliers, les employeurs et les gouvernements à l échelle du Canada. En tant qu organisme sans but lucratif, nous sommes fiers d investir dans nos collectivités afin de lutter contre certains des problèmes les plus urgents en matière de soins de santé au pays. Croix Bleue Medavie ...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantBarHotel, motel, resortTasksCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPrepare dishes for customers with food allergies or intol...

Job Description:Job Description JOB POSTING #: 2024-0185 POSTING PERIOD: Thursday, April 18, 2024 at 8:30 AM to Wednesday, April 24, 2024 at 4:30 PM DEPARTMENT: Huron Lodge UNION: C.U.P.E. Local 543 JOB CODE: 543191 POSITION STATUS: Temporary Full-Time GRADE/CLASS: 0.10 # OF POSITIONS: 1 HOURS OF WORK: 40 RATE OF PAY: $27.03 - $31.76 per hour SHIFT WORK REQ'D: Yes DUTIES: Reporting to the Manager...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentHotWork settingRestaurantUrban areaBarRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cookin...

Work Term: PermanentWork Language: EnglishHours: 40 to 50 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork site environmentOdoursHotNon-smokingWork settingRestaurantUrban areaRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new re...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotNon-smokingWork settingRestaurantUrban areaTasksPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesTrain staff ...

Education: Expérience: EducationCollege/CEGEPTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepa...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook meals or specialty foodsEstimate food requirements and food and labour co...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 44 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantBarRanks of chefsChefTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentOutdoorsNoisyHotNon-smokingWork settingRestaurantCatering firmRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques a...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesEstimate food requirements and food and labour costsPlan menu...

Required Tandoori: Responsible for preparing and cooking a variety of dishes in the Tandoor oven. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha.Line Chef: All South and North Indian : Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entr...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantCentral food commissaryRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis, or for special guests or functionsPr...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingCatering firmTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis, or for spec...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equi...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffRequisition food and kitchen suppliesEstimate food requirements ...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsEstimate food requirements and food a...