Chef Jobs in Point Douglas

Requisition ID: 344586 Position Number: 20015895 Posting End Date: Open Until Filled City: Winnipeg Site: WRHA Community Health Services Work Location: WRHA Community Health Services Department / Unit: Home Care Nursing Point Douglas Job Stream: Clinical Union: MNU Anticipated Start Date: ASAP FTE: Casual Anticipated Shift: Days;Evenings;Weekends Daily Hours Worked: 7.75 Annual Base Hours: 2015 G...

Requisition ID: 344586 Position Number: 20015895 Posting End Date: Open Until Filled City: Winnipeg Site: WRHA Community Health Services Work Location: WRHA Community Health Services Department / Unit: Home Care Nursing Point Douglas Job Stream: Clinical Union: MNU Anticipated Start Date: ASAP FTE: Casual Anticipated Shift: Days;Evenings;Weekends Daily Hours Worked: 7.75 Annual Base Hours: 2015 S...

Requisition ID: 355712 Position Number: 20001567 Posting End Date:open until filled City: Winnipeg Employer: Winnipeg Regional Health Authority Site: WRHA Community Health Services Department / Unit: Public Health Point Douglas Job Stream: Clinical Support Union: CUPE Anticipated Start Date: 05/01/2024 FTE: 1.00 Anticipated Shift: Days Work Arrangement: In Person Daily Hours Worked: 7.25 Annual B...

Job Listing: Accounting Clerk At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are uniqu...

Job DescriptionWHAT S THE JOB?Based in Winnipeg MB, looking for a passionate chef to oversee the day to day operation of the food services in a private education account. As a Chef, you will be responsible for overseeing the day to day operation of the kitchen; ordering, managing inventory, budgets, planning menus, training of staff and ensuring that health and safety standards are being followed...

March 1, 2024Posting #23-15-028 (REPOSTED)The MMF seeks to fill one full-time Sous Chefposition within our Lake Manitoba Resortlocated in St. Laurent, MB. The Sous Chef is the lead person under the Chef responsible for the clubhouse menu and preparing meals. The Sous Chef will ensure that regulations and sanitary guidelines are followed and will be responsible for the guidance of the kitchen staf...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you ll be immersed in a world that goes beyond food preparation experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we...

Education: Expérience: Education No degree, certificate or diploma Asset languages Vietnamese Korean Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Train staff in preparation, coo...

POSTING # 23-15-028NATIONAL OCCUPATION CODE 62200POSITION TYPE FULL-TIMEThe Sous Chef is the lead person under the Chef responsible for the clubhouse menu and preparing meals. The Sous Chef will ensure that regulations and sanitary guidelines are followed and will be responsible for the guidance of the kitchen staff and serving staff.Job Duties/Competencies: Work with the Chef to produce diversif...

Status: Regular Full-time, TermTerm: Up to 6 Months In your role as Sous Chef WLSC, Corporate with The North West Company (NWC), you will manage the WLSC Cafeteria activity according to established processes and based on projected and unforeseen needs. Deliver the right selection of food offerings to maintain and increase sales. Support and develop direct reports. Joining NWC gives you the opport...

Job Description WHAT S THE JOB? Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers at Dana Hospitality. As a part of our team, you are encouraged to strive for excellence in everything you do. The Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Central food commissary Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equ...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site environment Noisy Odours Hot Work setting Restaurant Ranks of chefs Chef Tasks Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with...

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Restaurant Catering firm Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking...

Sous Chef Compensation: $80,000 Location: Winnipeg, ManitobaOur client is a modern, upscale casual dining restaurant known for its globally inspired cuisine and stylish atmosphere. It offers a diverse menu that features fresh, quality ingredients and a welcoming, vibrant setting for guests to enjoy.Responsibilities:Ensure perfectly executed kitchen operations through training, mentoring, assistin...

GP * Winnipeg, Manitoba, Canada * Great fee split (80% to the GP!) *$240k to $440k PA CAD net * Relocation fee * Support for spouse employment * Flexible working times * Special Interests * UK GPs working there THE CLINIC > Large clinic in a State of art building, built very recently > Other services in the same building: Pharmacy, Dental clinic, Audiology and massage > Mixture of Walk-in and pre...

Requisition ID: 336341 Position Number: 20058851, 20058853 Posting End Date: Open Until Filled City: Winnipeg Site: Shared Health Work Location: Selkirk Mental Health Department / Unit: Food Production Job Stream: Non-Clinical Union: CUPE Anticipated Start Date: ASAP FTE: Casual Anticipated Shift: Days, Evening and Weekends Daily Hours Worked: 8 Annual Base Hours: 2080 Shared Health leads the pla...

Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of f...

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Noisy Hot Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Arrange for equipment purchases and repairs Estimat...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Train staff in preparation, c...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Other trades certificate or diploma or equivalent experience Work setting Restaurant Fast food Fast food outlet or concession Ranks of chefs Sushi chef Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist ...

Requisition ID: 336240 Position Number: 21002197 Posting End Date: Open until filled City: Winnipeg Site: Shared Health Work Location: Winnipeg Shared Health Department / Unit: Youth Live-In Treatment (Compass) Prgrm Job Stream: Non-Clinical Union: CUPE-FS-SHEOApr Anticipated Start Date: ASAP FTE: 0.40 Anticipated Shift: Weekends Daily Hours Worked: 8.00 Annual Base Hours: 2080 Shared Health lead...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...

Work location:Seasons of Tuxedo TRRCity:WinnipegWhat you will do:The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared ...