Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and pres...
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Su...
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Arrange for equipment purchases and repairs Estim...
Education: Expérience: Education Other trades certificate or diploma or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook fo...
Education: Expérience: Education Other trades certificate or diploma Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquet...
Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff ...
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Bar Bistro Café Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Instruct cooks in preparat...
This is a Temporary Full-Time position for 3 months or until the incumbent returns.The schedule is: Sunday and Monday 10:30AM - 6:30 PM Thursday, Friday and Saturday 6:30 AM to 2:30 PM If you re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Cook is a critical role within our communities as it impacts...
Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Ranks of chefs Sushi chef Tasks Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Certificates, licences, memberships, and courses Safe ...
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and special...
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regula...
Education: Expérience: Education Other trades certificate or diploma Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special g...
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and pres...
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and o...
Description Uphold the quality and consistency of our core menu, as developed by our chef consultant, ensuring that each dish served meets our exacting standards. Collaborate with the chef consultant and management team on potential menu developments, including the creation of seasonal features and menu enhancements.Manage the kitchen staff, including hiring, training, scheduling, and ongoing per...
Breakfast Assistant Manager - Dominion Bar Kitchen POSTED 11 April 2024 LOCATION Surrey, BC Dominion Bar Kitchen is Surrey City Centre's social hub an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC w...
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints o...
First Cook (Part-time/Full-time) - Combine Care & Bar POSTED 11 April 2024 LOCATION Surrey, BC Join the culinary adventure at Combine Cafe & Bar, an exciting and vibrant dining experience nestled in the heart of Surrey's City Centre. Combine is not just a dining destination; it's an integral part of Locale, a new premium rental tower at Century City.At Combine Cafe & Bar, we've crafted a unique d...
If you are in need of immigration assistance, start an assessment by clicking here, and you can skip the application process altogether: We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards. Responsibilities: Prepare and cook menu items accordi...
This Server position is Temporary Full-Time for 3 months or until the incumbent returns, whichever comes first.Schedule: Fri, Sat, Sun, Mon, TuesHours: 11:30am - 7:30pmWage Leveling rate of pay $23.38 per hour until such time that wage leveling ends, then the pay rate will reflect the collective agreement pay rates.We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada...
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sal...
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Food service establishment Restaurant Fine dining establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparati...
Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work site environment Non-smoking Work setting Café Ranks of chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate...
Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and re...
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