Chef Jobs

We are seeking an Executive Sous Chef who is passionate about producing and executing best-in-class events. Our client does everything from intimate plated dinners to large-scale weddings and corporate events. The successful candidate will be a proven leader in culinary catering operations, they will have a creative mind for continuing to evolve and develop menus as well as possess a solid financ...

Job Description:Job Description Dedicated to creating experiences our guests and team members are amazed by, Prospect Point is looking for a hands-on, energetic, Cook to join our team. With a sizable retail store, café, and ice cream counter, there is never a dull day at this beautiful tourist destination. If you are passionate about quality food service, we would love to hear from you.Job Duties...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work u...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesTrain staff in preparation, cooking and ha...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 45 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of spec...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnish...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare an...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesRecruit and hire staffGovernment programsR...

French Version Présentation du poste Assurer la prestation de services de gestion des données de bout en bout pour des projets à service unique ou multiple avec un minimum d encadrement, en veillant à ce que les produits soient de qualité, dans le respect des délais et du budget, à la satisfaction du client. Apporter une expertise complète en matière de gestion des données à l équipe de gestion d...

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment. For more information, please visit: We are currently seeking Line Cooks to join us at The Henry, a public house in the heart of Cloverda...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen operationsExperience7 months to less than 1 y...

Position: Sous Chef, CinCinReports to: Executive ChefBusiness Address: 1154 Robson StLocation of Work: Vancouver, BCCompany Operating Name: CinCinWage: $28.73 per hourBenefits package offered: Dental and extended health benefitsStatus: Permanent, full-time at 40 hours per weekVacancies: One (1) CinCin Ristorante Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired me...

Company DescriptionA rare opportunity has become available to join the Fairmont Pacific Rim Hotel. The hotel has multiple dynamic F&B outlets, including the highly regarded Raw Bar, which is known in the market place for top quality sushi A perfect role for a creative Head Sushi Chef, you will be hands-on and love leading your team from the frontJob DescriptionWhy work for Fairmont Pacific Rim?Wo...

Job Description:Job Description Vancouvers largest corporate caterer, with over 20 years in business is seeking a talented and experienced Executive Chef to lead our culinary team. The Executive Chef will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, quality control, and kitchen staff management. The ideal candidate will have:a pas...

Hiring a Head Chef with a Passion for Food and PeopleWe are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.Our restaurants ar...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other ki...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and r...

Additional Information Pay: $23.40/hour, 6 months pay: $27.30/hour and one-year pay: $31.20/hour as per CBA, Full-TimeJob Number 24068233Job Category Food and Beverage & CulinaryLocation The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substi...

We are currently hiring Pastry Cooks and Production Bakers for our Langley and Fort Langley locations. Must be able to work early mornings (5:00am/6:00am). The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. You will have the opportunity to learn from an experienced kitchen team and a master Pastry Chef. Create exceptional food with the best...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Train staff in...

CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We ve created a fresh vibe that redefines social and culinary experiences. We aren t just a bar. We aren t just a restaurant. We ve set a new standard for food, drink and socializing that is so cool, it doesn t have a name. We do away with the pretentious and embrace well; everyone. At CRAFT you re family, and we re not f...

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen st...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesEstimate food requirements and food and labour costsPlan men...