Chef Jobs in Winnipeg

Job Description Do you dream of being a leader who champions the principles of Quality, Scratch, Theatre, Service, and Love? Are you an expert in leading a kitchen team, and keeping things running smoothly, even when the heat is on? If so, then we need you as our Sous Chef at Pyro!This position is located in Sherwood Park, ABAs our Sous Chef, you will be assisting the Chef with everything from en...

Hiring chefs and experienced kitchen helpers for PUNJABI and SOUTH INDIAN FOODS

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantFast foodFast food outlet or concessionRanks of chefsSushi chefSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, ...

Sous Chef Compensation: $80,000 Location: Winnipeg, ManitobaOur client is a modern, upscale casual dining restaurant known for its globally inspired cuisine and stylish atmosphere. It offers a diverse menu that features fresh, quality ingredients and a welcoming, vibrant setting for guests to enjoy.Responsibilities:Ensure perfectly executed kitchen operations through training, mentoring, assistin...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Sushi chef Tasks Maintain records of food costs, consumption, sales and inventory Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies P...

If you are in need of immigration assistance, start an assessment by clicking here, and you can skip the application process altogether: are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.Responsibilities: Prepare and cook menu items according t...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantUrban areaRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise a...

Work location:Seasons of Tuxedo TRRCity:WinnipegWhat you will do:Sous Chef - TRROur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the p...

Description Chez NTT Data, nous pensons que nos employés font partie intégrante de notre réussite. Ainsi, nous nous engageons à attirer et à faire progresser les meilleurs talents et à offrir un environnement permettant à chaque personne de se sentir chez soi ainsi qu à faire valoir leurs contributions. Notre conviction en matière de possibilités nous motive, mais c est notre personnel qui les co...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dolla...

Education: Expérience: EducationNo degree, certificate or diplomaAsset languagesVietnameseKoreanTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals...

Overview CookBoston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work environment and contribute to a t...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsAsset languagesVietnameseKoreanTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesTrain staff in preparati...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Central food commissary Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equ...

French Version Présentation du poste Assurer la prestation de services de gestion des données de bout en bout pour des projets à service unique ou multiple avec un minimum d encadrement, en veillant à ce que les produits soient de qualité, dans le respect des délais et du budget, à la satisfaction du client. Apporter une expertise complète en matière de gestion des données à l équipe de gestion d...

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story...

March 1, 2024 Posting #23-15-028 (REPOSTED) The MMF seeks to fill one full-time Sous Chef position within our Lake Manitoba Resort located in St. Laurent, MB . The Sous Chef is the lead person under the Chef responsible for the clubhouse menu and preparing meals. The Sous Chef will ensure that regulations and sanitary guidelines are followed and will be responsible for the guidance of the kitchen...

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a...

Job Description WHAT S THE JOB? Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers at Dana Hospitality. As a part of our team, you are encouraged to strive for excellence in everything you do. The Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards ...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantUrban areaRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activi...

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Restaurant Catering firm Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking...

Status: Regular Full-time, TermTerm: Up to 6 Months In your role as Sous Chef WLSC, Corporate with The North West Company (NWC), you will manage the WLSC Cafeteria activity according to established processes and based on projected and unforeseen needs. Deliver the right selection of food offerings to maintain and increase sales. Support and develop direct reports. Joining NWC gives you the opport...