SUMMARY:Reporting to the Executive Chef, the Chef de Partie supervises a team and ensures the highest standards of kitchen operations and health and safety guidelines. This position has a dual focus on catering and banquet operations as well as outlets. ACCOUNTABILITIES: Enhance the reputation of the Vancouver Aquarium as a preferred event and visitor destination through consistent food preparati...
Job Description Chef de Partie Do you have a natural passion and creativity when it comes to cooking? Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada? Come join our committed Chefs and lead our strong Culinary team preparing and serving the finest meals with amazing local ingredients. What is in it for you: Subsidized staff accommodation provided on-...
Posting Details Posted: April 11, 2024 Full-Time Locations Showing 1 location Quails' GateQuails' Gate Winery3303 Boucherie RoadWest Kelowna, BC V1Z2H3, CAN Quails' GateQuails' Gate Winery3303 Boucherie RoadWest Kelowna, BC V1Z2H3, CAN 0 more locations less locations Job Details Description At Quails' Gate, great wine starts in the vineyard. We take that same thinking when sourcing ingredients at...
Do you love food and everything about it? We are looking to recruit Chef de Partie for the upcoming season. While working alongside a friendly and knowledgeable team, you can take the time to enjoy mountain life right at your fingertips. The Chef de Partie has oversight of an assigned station and is an ambassador within the kitchen operations fostering a collaborative approach with all F&B team m...
LEGENDSFounded in , Legends is a premium experiences company with six divisions operating worldwide Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Technology Solutions offering clients and partners a -degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee cli...
City Experiences is seeking a Chef de Partie for our City Cruises operation in Toronto.About You:This person will be adaptable, dynamic, and embody City Experiences RESPECT Service System.About the Opportunity:Inspired by a commitment to excellence, the Chef de Partie creates an amazing experience for our guests. Acting as the right hand to the Head Chef and Kitchen Manger, the successful candida...
Pickering Casino Resort is seeking Chef de Parties! Don t miss the opportunity to join Great Canadian Entertainment's Pickering Casino Resort Culinary team! Under the general direction of the Sous Chef, this position is responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instru...
Chef de Partie The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. Primary Responsibilities: Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to at all times.Ensure that all hote...
Chef de PartieJob Type: Seasonal (May October 2024)Mission Hill Family Estate WineryWest Kelowna, Okanagan Valley, British ColumbiaBe part of the next great story in wine!Mission Hill Family Estate:Over 40 years ago, we founded our family winery with an audacious dream to redefine what s possible for Canadian wine in the eyes of the world. With a deep commitment to the Okanagan region, and a rele...
Additional Information Pay: $32.53 - $36.14/hourJob Number 24044822Job Category Food and Beverage & CulinaryLocation Le Centre Sheraton Montreal Hotel, 1201 Boulevard Rene-Levesque West, Montreal, QC, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, ...
Job Description What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler Opportunity to develop your talent and grow within y...
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dolla...
If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earnings potential, employee discounts on water sport rentals, fun social events, incredible colleagues, and last but not...
Job Description Our Chef de Partie s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests. The Day to Day: Perform deleg...
If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earnings potential, employee discounts on water sport rentals, fun social events, incredible colleagues, and last but not...
Description Position at Cascades Casino Job Type: Full-TimeSalary - $46,194.74 - $51,969.08The Gateway to Your FutureAs Chef de Partie you get to oversee your own section of the kitchen ? where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help build food that you ? and we ? can be proud to serve. Get the chance to nourish and grow yo...
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Urban area Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook com...
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment Noisy Hot Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete m...
Job Description The Chef de Partie is the team leader and is responsible for the day-to-day operation of their designated station. The Chef de Partie is the first point of contact for Commis Chefs and Demi Chefs and supports them in their culinary development. Duties and Responsibilities Review the daily production sheets with team Prepare, and when required, delegate the production of food items...
Position: Chef de PartieLocation: Araxi Restaurant Oyster BarReports to: Executive Chef, AraxiA storied address in the heart of Whistler s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms ...
The Chef de Partie, based at the Fogo Island Inn, will excel in a fast-paced and energetic environment. The Chef de Partie will maintain and enforce menu standards set by the Inn to ensure consistently high guest satisfaction.General responsibilitiesAssist with organization and setup of outside function/cateringResponsible for adherence to established quality and sanitation standardsSetup of stat...
Company DescriptionCOMING SOON! Located at Le Westin Tremblant, Léo will be an upscale hub for all-day dining. Serving breakfast, lunch and dinner, as well as takeout, Léo will offer high-quality yet approachable fare for resort guests and the après-ski crowd. From light and bright seafood and salads to steakhouse favourites, there will be something for every appetite on the menu. Québécois in in...
Company DescriptionInitially inspired by the bustle of a Manhattan café, Jump exudes an irresistible energy and a classic style, paired with distinctive modern notes. This vibrancy is brought to life by the sky-high glass atrium, dramatic lighting elements, striking liquor display, warm palette, signature New York-style bar and hidden-gem courtyard patio.Jump offers rich, honest, and flavourful f...
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