Chef De Partie Jobs in Greater Vancouver

SUMMARY:Reporting to the Executive Chef, the Chef de Partie supervises a team and ensures the highest standards of kitchen operations and health and safety guidelines. This position has a dual focus on catering and banquet operations as well as outlets. ACCOUNTABILITIES: Enhance the reputation of the Vancouver Aquarium as a preferred event and visitor destination through consistent food preparati...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Urban area Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets...

Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Noisy Hot Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty ...

Description Position at Cascades Casino Job Type: Full-TimeSalary - $46,194.74 - $51,969.08The Gateway to Your FutureAs Chef de Partie you get to oversee your own section of the kitchen ? where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help build food that you ? and we ? can be proud to serve. Get the chance to nourish and grow yo...

Position: Sous Chef, CinCinReports to: Executive ChefBusiness Address: 1154 Robson StLocation of Work: Vancouver, BCCompany Operating Name: CinCinWage: $28.73 per hourBenefits package offered: Dental and extended health benefitsStatus: Permanent, full-time at 40 hours per weekVacancies: One (1) CinCin Ristorante Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired me...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Plan menus and ensure food me...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods L...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 20 to 40 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Cafeteria Catering firm Cooking school Ranks of chefs Sous-chef Chef de partie Sauce chef Garde-manger chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumptio...

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment. We invite you to visit our website to learn more! We are currently seeking experienced Line Cooks to join us at S L Kitchen & Bar in Sou...

English VersionJob OverviewManage end-to-end delivery of data management services for single/multi-service projects with minimal guidance, ensuring quality deliverables on time and within budget, to customer satisfaction. Provide comprehensive data management expertise to Clinical Data Management (CDM) team to provide high quality data management products that meet customer needs. Provide leaders...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Noisy Hot Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for spec...

Position: Chef de Partie, Blue Water CafeReports to: Executive ChefBusiness Address: 1095 Hamilton StLocation of Work: Vancouver, BC V6B 5T4Company Operating Name: Blue Water CafeWage: $25.00 - $28.00 Benefits package offered: Dental and extended health benefitsStatus: Permanent, full-time at 30 hours per weekVacancies: Three (3)Blue Water Cafe is Vancouver s definitive destination for seafood, w...

Position: Pastry Chef de PartieReports to: Pastry ChefElisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce all locally sourced. Elisa is looking for both pa...

Additional Information Pay: $23.40/hour, 6 months pay: $27.30/hour and one-year pay: $31.20/hour as per CBA, Full-TimeJob Number 24068233Job Category Food and Beverage & CulinaryLocation The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substi...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsLeading/in...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook meals or specialty foodsEstimate food requirements and food and labour costsPlan menus and ensure food meets quali...

Position: Pastry Chef de Partie Reports to: Pastry Chef Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce all locally sourced. Elisa is looking for both ...

Chef de Partie - The Plough and Harrow, Long DittonChef de Partie - The Plough & Harrow, Long Ditton, Heartwood CollectionUp to 13.50* per hour (OTE 33,700.00**)We're looking for passionate people to join our fantastic kitchen team as a Chef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fr...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specia...

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to...

French Version Présentation du poste Assurer la prestation de services de gestion des données de bout en bout pour des projets à service unique ou multiple avec un minimum d encadrement, en veillant à ce que les produits soient de qualité, dans le respect des délais et du budget, à la satisfaction du client. Apporter une expertise complète en matière de gestion des données à l équipe de gestion d...

Description : Saviez-vous que VIA Rail a d ambitieux projets de modernisation de ses services et de ses infrastructures? Qu'il s'agisse de notre nouvelle flotte de trains ultramodernes, ou de nos projets d'amélioration continue de nos infrastructures et du système de réservations, nous préparons l'avenir du transport au Canada. Faire partie de VIA Rail c est faire partie d un effort collectif en ...

Coast Restaurant is looking for 2 full time, permanent CDPs to join the team at 1054 Alberni Street, Vancouver, BC Job Overview: Plan and direct food preparation and cooking activities Estimate food requirements and may estimate food and labour costs Requisition food and kitchen supplies prepare and cook food on a regular basis Arrange for equipment purchases and repairs Assist to recruit, hire a...

Italian Kitchen at 860 Burrard Street, Vancouver is looking for 2 permanent full time Chef de Parties Job Overview: Plan and direct food preparation and cooking activities Estimate food requirements and may estimate food and labour costs Requisition food and kitchen supplies prepare and cook food on a regular basis Arrange for equipment purchases and repairs Assist to recruit, hire and train staf...