chef jobs in the caribbean

Head Chef CaribbeanSalary: USD$48,000 - $60,000 Accommodation Medical Work Permit Flights VacationLocation: Port Louis, GrenadaMy client is seeking a dedicated Head Chef as they prepare to open a new establishment later this year. With a focus on providing upscale amenities and services, including luxurious accommodations, fine dining experiences, and state-of-the-art facilities, you'll play a ke...

Company DescriptionEmbrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empower...

Job Description Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Second Cook, you will inspire your team to create truly spectacular fare. What you will be doing: Consistently offer professional, friendly and proac...

Company DescriptionJoin us at our unique property, Sheraton Suites Calgary Eau Claire - managed by Accor under the Fairmont brand and operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one and other on a daily basis.Sheraton Suites Calgary Eau Claire ...

Company DescriptionEmbrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empower...

Sous Chef CaribbeanSalary: USD$30,000 - $42,000 Accommodation Medical Work Permit Flights VacationLocation: Port Louis, GrenadaMy client is seeking dedicated Sous Chefs as they prepare to open a new establishment later this year in either their restaurant or café outlet. With a focus on providing upscale amenities and services, including luxurious accommodations, fine dining experiences, and stat...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking,...

Standard shifts : Monday - Friday (7:00 AM 1:00 PM or 10:45 AM - 4:45 PM) As a Cafeteria Cook - Day Shift (Part Time) at The North West Company (NWC), you provide food service and catering services to NWC employees and their guests working within the Winnipeg Logistics and Service Center (WLSC). Joining NWC gives you the opportunity for growth and development throughout the company, a competitive...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals a...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasOrder supplies ...

Company DescriptionJoin us at our unique property, Sheraton Suites Calgary Eau Claire - managed by Accor under the Fairmont brand and operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one and other on a daily basis.Sheraton Suites Calgary Eau Claire ...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 44 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and costs, an...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Urban area Bar Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Insp...

Company DescriptionJoin us at our unique property, Sheraton Suites Calgary Eau Claire - managed by Accor under the Fairmont brand and operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one and other on a daily basis.Sheraton Suites Calgary Eau Claire ...

"PBS is the fastest growing "All Inclusive Business Platform" vendor in North America and we've only just begun!" The Opportunity: We are changing the way people buy and service cars one dealership at a time. In business for over 30 years, PBS is the third largest DMS (Dealership Management System) provider to the North American retail automotive industry. Each month we welcome hundreds of new us...

Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Clean kitchen and work areas Supervision Cook (general) Cuisine specialties Caribbean and Latin American cuisine Tran...

Status: Regular Full-time, TermTerm: Up to 6 Months In your role as Sous Chef WLSC, Corporate with The North West Company (NWC), you will manage the WLSC Cafeteria activity according to established processes and based on projected and unforeseen needs. Deliver the right selection of food offerings to maintain and increase sales. Support and develop direct reports. Joining NWC gives you the opport...

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food s...

Job Description Every memorable dining experience at Sheraton Suites Calgary Eau Claire starts behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. As Banquet Sous Chef you will play a pivotal leadership role to ensure our guests and colleagues have exceptional experiences at our hotel. What you will be doing: Work in partnership with the Ex...

Company DescriptionEmbrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empower...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 44 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Food service establishment Ranks of chefs Chef Tasks Create new recipes Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food a...

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kit...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Other trades certificate or diploma or equivalent experience Work site environment Noisy Hot Cold/refrigerated Non-smoking Work setting Restaurant Between 45 and 60 kg (100-132 lbs) Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inven...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Retail service establishment Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking ...