class 3 jobs

Job DescriptionWHAT S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 14 days on and 7 days off, with 10 hour workdays. Transportation is provided to site from a pickup point in Winnipeg, Thompson & The PasThe First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on ...

Job Number: J0522-1255 Job Title: First Cook Job Type: Casual City, Province, Country: Victoria, British Columbia, Canada Job Category: Nutrition and Food Services Open Positions: 1 Make a difference in a growing, innovative mental health organization and centre of excellence in people-centered care. Work with supportive colleagues who are passionate about improving lives and champions for qualit...

Ref ID: 05061-0012327546 Classification: Financial Advisor Compensation: $54000.00 to $68000.00 yearly Our client, Servus Credit Union is growing! We are currently looking for a Financial Advisor at their Three Hills branch . Reporting to the Branch Manager, your primary goal is to bring Servus noble purpose to life by developing long term relationships with members, building trust, and deliverin...

1st CookThe First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards. Responsibilities: Performs moderately complex tasks in area of sp...

Job Description First Cook Reporting to the Executive Sous Chef, the 1st Cook will be an important part of the kitchen team. Producing the best and consistent product to our guest. Consistently offer professional, friendly and proactive service to all our guest and colleagues. Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards. E...

Job Description What you will be doing: Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards in an efficient manner Adhere to standardized recipes and specifications in order to maintain consistency Keep work station clean and organized including fridges/freezers, counter and stove tops Ensure that cook station openi...

Job Description Press space or enter keys to toggle section visibility JOB TITLE: COOK 1 DEPARTMENT: CULINARY REPORTS TO: SOUS CHEF OVERVIEW/BASIC FUNCTION: Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in acc...

Job Description Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive, and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions. Civeo Crown Services Employees LP is...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Financial benefits Gratuities Other benefits Free parking available On-site housing options Other benefits Team building opportunities Work Term: Permanent Work Language: Bilingual Hours: 32 to 40 hours per week

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, is currently looking for Seasonal First Cooks! If you are looking for exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer compet...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Manage kitchen operations Cuisine specialties Korean Other b...

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and w...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and hel...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and r...

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, is currently looking for Seasonal First Cooks! If you are looking for exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer compet...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and hel...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and e...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food,...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of f...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and e...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Mai...

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and h...

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise ...

Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work setting Room and board provided Rural area Hotel, motel, resort Tasks Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Prepare and cook meals or specialty foods Security and safety Criminal record check Work conditions and physical capa...