Cook Jobs in Ottawa

Gabriel Pizza, located at 62 Stonehaven Drive in Kanata, is looking for a full time Breakfast Cook to join its team.Must have experience working on a busy professional kitchen line. Shifts are 7am to 2pm, five to six days a week.To apply, reply to this advertisement with CV or list of experience included.

Apply now to immediately connect with our virtual hiring assistant, Olivia! The starting wage is $17.55 for overnight shifts. Working with us means: Access to education and skills development opportunities A total rewards package that includes discounts, incentives, and recognition perks Flexible hours/shifts A safe, respectful, and inclusive workplace The job Here are some of the role highlights...

Apply now to immediately connect with our virtual hiring assistant, Olivia! The starting wage is $16.55 (adults) and $15.60 (minors). There is a $1.00 hourly premium for overnight shifts. Working with us means: Access to education and skills development opportunities A total rewards package that includes discounts, incentives, and recognition perks Flexible hours/shifts A safe, respectful, and in...

Apply now to immediately connect with our virtual hiring assistant, Olivia! The starting wage is $16.55 (adults) and $15.60 (minors). There is a $1.00 hourly premium for overnight shifts. Working with us means: Access to education and skills development opportunities A total rewards package that includes discounts, incentives, and recognition perks Flexible hours/shifts A safe, respectful, and in...

Job details Location Greely, ONK4P 1C3 Salary17.00 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours, Morning, Weekend Start date Starts as soon as possible vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Rural area Fast food outle...

Full time or part time cook neededExperience is a mustPlease call 613 618 4304 for more information.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean a...

City, State: New Orleans, Louisiana The purpose of a Lead Cook is to prepare and cook food that is consistent with the hotel s standards and quality. A lead cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen. This includes Breakfast, Lunch, Dinner, Banquets, and/or Room Service. ESSENTIAL DUT...

Graduate Hotels is seeking a Cook to join Graduate Chapel Hill and its brilliant team of hospitality enthusiasts. This position is Sign-On Bonus Eligible, meaning that upon hire, new associates are eligible receive a sign-on bonus of $300, paid out in two installments throughout the duration of their employment with Graduate Hotels (Conditions apply). Graduate Hotels creates authentic, spirited s...

Job details Location 4055 Carling Ave. suite 11 Kanata, ON K2K 2A4 Salary 17.00 hourly / 30.00 to 40.00 hours per week Terms of employment Permanent employment Full time Day, Morning, Weekend Start date Starts as soon as possible Vacancies 2 vacancies Employer 1815320 Ontario Inc. o/a Cora's Breakfast and Lunch Overview Languages English Education No degree, certificate or diploma Experience 1 ye...

Job description Duties Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in ...

Bring your culinary skills and join our team, as a Cook , where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. This position may require flexible scheduling availability.

Description Reports To: Executive Chef Supervises: Line Cook, Dishwasher Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. Job Responsibilities: Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining. Prepare all orders t...

Description Reports To: Executive Chef Supervises: N/A Job Purpose: To prepare employee meals and service the cafeteria to ensure cleanliness and items are restocked. Provide high quality guest service and demonstrates outstanding interpersonal relations. Job Responsibilities: Informs customers about the available food, beverage, and items available in the cafeteria and provides customers with in...

The Club at Cordillera is excited to announce the exceptional career opportunity of part/full time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. $20-$25 per hour Key Responsibilities of the Cook: Learns and maintains standards in food production and quality. Expedites orders in a timely manner...

We are looking for well experienced Cooks for the Boston Pizza St Laurent Located at 679 Ballycastle Crescent Gloucester, ON - K1X 0A3, Canada. No. of positions - 06 JOB DUTIES: Reporting to the kitchen manager, the cook is responsible for the assembly, cooking, plating and garnishing of all food products according to Boston Pizza specifications. Ensure that meals are prepared in a timely manner ...

Cook by Rinag Foods Inc. Job details: Location: Nepean, ON K2E 6T6 Salary: 17.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, On Call, Overtime Start date: Starts as soon as possible vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 y...

Description Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef Supervises: N/A Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d oeuvres. Job Responsibilitie...

Description Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef Supervises: N/A Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d oeuvres. Job Responsibilitie...

Job Description:Job Description Position Summary: We are seeking an experienced Production Cook/Prep Cook to join our team. The ideal candidate will have a strong background in butchering and sausage making, along with a passion for creating high-quality food products. This is a full-time position, with regular working hours from Monday to Friday. Responsibilities:Perform precise butchering of me...

Job details Location: 2807 St Joseph Blvd. Orléans, ON K1C 1G6 Salary: 19.50 hourly / 40 hours per Week Terms of employment: Permanent employment Full-time Day, Evening, Morning, Shift, Weekend Start date: as soon as possible vacancies: 1 vacancy Verified Source Job Bank #2667341 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 y...

Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food ...

Job Requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Relocation costs covered by employer Personal suitability Client focus, Organized, Reliability, Team player Cook categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allerg...

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements a...