LEGENDS Founded in as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than , full-time and , seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a -degree platform to elevate their brand and execute their vision. Currently,...
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our ...
Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in ...
Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in ...
Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in ...
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our ...
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a grill cook, you are a skilled multi-tasker. You deliver with consistency and precision and understan...
Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Culinary science Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as ins...
Job Description:Job Description Let food be thy medicine, and let medicine be thy food. Hippocrates A department that truly helps everyone in our home, our Dietary staff ensures that our residents are provided with nutritious and delicious meals to keep them energized and ready for each day. As a pivotal member to this team, you will prepare the meals that sustain our residents! Are you ready to ...
Thierry is looking for Experienced Pastry Cooks!Position: Pastry CooksReports to: Pastry ChefThierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a ...
Bring your culinary skills and join our team, as a Cook , where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. This position may require flexible scheduling availability.
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals....
Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel Leisure Magazine s World s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city s sparkling Inner Harbour.This Forbes Four-Star, 4-Diamond property offers 4...
Colony Bay Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. The position starts on or around 5/22/24. Key Responsibilities of the Line Cook: Learns and maintains standards in food production and quality. Expedites orders in a time...
Mano's Restaurant and Lounge is looking for two (2) Cooks Full/part-time, year-round (permanent), shift work, including weekends in Saskatoon, SK Location of Employment: 200-1820 8th Street East, Saskatoon, SK, S7H 0T6, Canada Wage: Starting $15/h with one year of experience, higher wage is negotiable depending on experience and skills Extended medical benefits available after 1 year of employmen...
Baker - Culinary Services Primary Purpose: This position assists in all areas of the bakeshop supporting residential dining, retail and catering operations. The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students experience. Nature of Work: This position reports directly to the Sous Chef and Executive Chef. This position works ...
Hotel: Sioux Falls Sheraton Line Cook Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Join the Sheraton Sioux Falls Hotel culinary team and work in our exhibition kitchen that overlooks our light and airy atrium courtyard. Here you can show off your culinary skills in front of our guests and not be hidden away in a back kitchen. Our guests include inte...
Position: Prep Cook Location: 14 Martindale Crescent, Ancaster ON, L9K1J9 Job Type: Full Time Job Description We are looking for an enthusiastic Prep Cook to join our kitchen team. Our Lone Star prep cooks share a passion for food, and work with a team of culinary members to provide our guests with exceptional, freshly made food. We focus on making food fresh in house, while maintaining the highe...
WHY YOU'LL LOVE WHAT YOU DO AT PLANTA: Medical, Dental, Vision & Life Insurance offered for PLANTA employees. Work/life balance is a priority annual PTO starts 90 days after date of employment. No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment. ClassPass Wellness & Fitness membership (because healthful hedonism is a lifestyl...
Job Description:Job Description OVERVIEW OF POSITION - Catering Prep CookImpact Kitchen is looking for a team player to fill the seasonal Prep Cook role for one of our most exciting offsite partnerships yet! This role will be responsible for supporting the Executive and Sous Chef in all aspects of the program's day-to-day operations. The Prep Cook is to execute the entire menu from prep to comple...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Development opp...
Hotel: Tampa Embassy Suites Line Cook Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environ...
Position: Pastry Cook Reports to: Pastry Chef Business Address: 4222 Village Square Location of Work: Whistler, BC Company Operating Name: Araxi Restaurant & Oyster Bar Wage: $19.00 per hour Benefits package offered: Dental and extended health benefits Status: Permanent, full-time at 30 hours per week Vacancies: Five (5) A storied address in the heart of Whistler s Village, Araxi features an unde...
Join us for the best work-life balance in the culinary sector! Industry leading wages start at $27.56 / hour (see more below)Great hours day shifts onlyComprehensive benefits program We re looking for a qualified, full-time Professional Cook to join our team at Rocky Mountain Village in Fernie, BC. The successful candidate will have a passion for providing high quality culinary experiences. If yo...