Culinary Director Jobs

MAKE YOUR IMPACT Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal train...

Company DescriptionEmbrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empower...

Job Description Chief Steward & Sustainability Manager Take the next step in your Food & Beverage career as our Chief Steward & Sustainability Manager, maintaining great relationships with the Banquets, Culinary, In Room Dining and Food & Beverage Outlet teams to ensure smooth operations between the front and back of house. Set up the Stewarding team for success while implementing new strategies ...

In business for more than 35 years and Canada's leader in the breakfast industry, Cora Breakfast & Lunch is a franchisor of 125 restaurants. Our company franchises restaurants from coast to coast.The Director, procurement is responsible for negotiating and renewing purchase contracts and commercial agreements for the Cora Group. He or she is responsible for finding high-quality products at compet...

Company DescriptionNestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Whistler is Canada s premier, year-round outdoor adventure destination. Offering ski-in, ski-out convenience and on-site championship golf course, Fairmont Chateau Whistler is Whistler ...

Company DescriptionFreehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique and memorable experiences to o...

Job Description The perfect job for the person that wants to lead and engage 400 colleagues & leaders, manage over 35m in revenue and help over 1,000,000 guests turn moments into memories. Reporting to the Director of Food & Beverage, this position is responsible for all areas of Food and Beverage. This includes the overall growth in guest satisfaction, colleague satisfaction and shareholder retu...

Company DescriptionJoin the team at Fairmont Banff Springs. Set in one of Western Canada s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Job DescriptionExecutive Director of Food & BeverageReporting directly to the Hotel Manager, the Exec...

Job Description Executive Director of Food & Beverage Reporting directly to the Hotel Manager, the Executive Director of Food & Beverage will play a key role on the executive committee, leading the overall success of the Food & Beverage operation. The ideal candidate will have experience in strategic restaurant positioning, branding and operation, and possess a natural propensity for developing l...

Executive Kitchen Manager Leading Group Vancouver Canada Salary: $125000 - $145000 High-volume, successful group is looking for a talented Executive Kitchen Manager in Vancouver, Canada to spearhead a new location! This role will continue to advance the growth and achievements of the team within a finely tuned operation, including financial and developmental goals. The optimal candidate will be s...

Company DescriptionFor over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its...

Position: Kitchen Manager Location: 157 York Blvd, Richmond Hill, ON L4B 4A7 Job Type: Full Time Job Description We are looking for an enthusiastic Kitchen Manager to lead our culinary team. Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. We focus on making food fresh in house, while maintaining the hi...

Position: Kitchen Manager Location: 14 Martindale Crescent, Ancaster ON, L9K1J9 Job Type: Full Time Job Description We are looking for an enthusiastic Kitchen Manager to lead our culinary team. Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. We focus on making food fresh in house, while maintaining the...

Director of Resident Programs / Temporary Full-TimeCreedan Valley Long Term Community At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, and maintenance. These roles are not just job...

Position: Kitchen Manager Location: 4275 Strandherd Drive, Nepean ON K2J 6E5 Job Type: Full Time Job Description We are looking for an enthusiastic Kitchen Manager to lead our culinary team. Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. We focus on making food fresh in house, while maintaining the hi...

Position Summary: Reporting to the Director of Sales, the role willfunction as a liaison between Griffith Foods Canada, its current customers, and potential new customers. To manage and grow profitable sales for the assigned business territory (primarily, but not limited to, transactional accounts) by retaining existing business and by uncovering new opportunities to include Griffith products in ...

Salary The salary range for this position is CAD $44.15/Hr. - CAD $63.47/Hr. Job Summary Come work as a Manager, Regional Culinary Services, Food Services with Vancouver Coastal Health (VCH)!Reporting to the Regional Manager of Support Services, Food Operations, the Manager, Culinary Services is responsible for the culinary leadership of Patient and Retail food services within Vancouver Coastal H...

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.When you've enjoyed a delicious meal on our Boardwalk ...

Director of Research and Development Opportunity Overview Are you ready to elevate your career and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most iconic chains to bring people together to celebrate life's sweetest moments! Do you have a passion for creativity and development and are a scientific, results oriented, meticulous leader tha...

Administrative Oshawa ID: AD24-09 Full-Time/Regular About Durham College:Durham College (DC) is leading the way as a post-secondary institution, offering an innovative and transformative student experience and hands-on learning opportunities. With this focus top of mind for our students and our employees, DC is proud to be one of the fastest-growing colleges in the province and annually ranked as...

Job DescriptionExecutive Director of Food & BeverageReporting directly to the Hotel Manager, the Executive Director of Food & Beverage will play a key role on the executive committee, leading the overall success of the Food & Beverage operation. The ideal candidate will have experience in strategic restaurant positioning, branding and operation, and possess a natural propensity for developing lea...

Distech Controls success and reputation are fueled by our world-class team of employees. We look for qualified individuals who are striving to succeed and that wish to actively contribute to our continued growth. Distech Controls values its team members and offers them a modern, motivating work environment, and competitive salaries and benefits. Who is Distech Controls?Distech Controls is a Canad...

Job Description The Food Service Site Director will be responsible for the development of the management team and 40 hourly employees. The Food Service Site Director will have daily interaction with the client and client's employees. This individual will be focused on ensuring operational excellence. As our Food Service Site Director, you will plan, manage, and guide multiple contracted services ...

Position: Kitchen Manager Location: 18277 Yonge Street, East Gwillimbury ON, L9N 0A2 Job Type: Full Time Job Description We are looking for an enthusiastic Kitchen Manager to lead our culinary team. Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. We focus on making food fresh in house, while maintainin...