Culinary Intern Jobs

Passionate about cooking with an eye for aesthetics and detail? Under the supervision of the head chef, the intern plays an essential role in assisting the senior cooks/head chef with various food preparation tasks. We have summer internship opportunities located at the Germain Hotel (MLSQ) in Toronto for a period varying between 3 to 6 months starting this may 2024. WHAT YOU'LL DO Assist in the ...

Passionate about cooking with an eye for aesthetics and detail? Under the supervision of the head chef, the intern plays an essential role in assisting the senior cooks/head chef with various food preparation tasks. We have summer internship opportunities located at the Germain Hotel (MLSQ) in Toronto for a period varying between 3 to 6 months starting this may 2024. WHAT YOU'LL DO Assist in the ...

Salamander Middleburg is a Triple 5 Star Luxury/ AAA Diamond Luxury Resort located in beautiful Middleburg, VA. We offer professional privileges, training and growth both within this beautiful horse & wine country and beyond. As an expanding luxury hospitality portfolio, the advantages and opportunities are endless - let your entrepreneurial spirit shine. Salamander Middleburg has been awarded th...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals....

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals....

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals....

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals....

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals....

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals....

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a suf...

Job DescriptionWHAT S THE JOB?Field based throughout Alberta, supervising Horizon North catering contracts for the Alberta Primary Firebases, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. This is a Seasonal position, April to October. Transportation is provided.The Field Culinary Supervisor position will include relief duties for the Chefon a occas...

SAIT's School of Hospitality and Tourism is consistently recognized as one of the best hospitality schools in the world. We are proud to be the only institution in Canada to hold a Top 50 hospitality school ranking with both CEOWORLD Magazine and QS University Rankings.Our prestigious reputation has been built on our progressive curriculum, strong relationships with industry and our unparalleled ...

Inspect equipment before and after use, making sure they are clean and in proper working order.Maintain cleanliness of workstation, kitchen area, and walk-in cooler and freezer.Be conscious of proper storage of all food products and especially aware of hot and cold meats, seafood and other high protein items.Review prep list, check daily pars and maintain pars as necessary. Order stock for their ...

LEGENDS Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their v...

Job Description Primary Responsibilities Typically performs fast food (burgers, hot dogs, French fries cooks eggs to order) cooking duties in preparing food items to be served to guests. May produce food and serve guests at an a la carte, buffet, or grill station. Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure ...

Job Description The Hourly employee is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency. Understanding of food safety and sales is key. Job Responsibilities Retains control of production costs, supply costs, and inventory by adhering to all standards of operation. Lunch service pr...

Job Description Primary Responsibilities Typically performs fast food (burgers, hot dogs, French fries cooks eggs to order) cooking duties in preparing food items to be served to guests. May produce food and serve guests at an a la carte, buffet, or grill station. Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure ...

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, ...

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, ...

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, ...

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, ...

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, ...

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, ...

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, ...