Culinary Supervisor Jobs

LEGENDS Founded in as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than , full-time and , seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a -degree platform to elevate their brand and execute their vision. Currently,...

LEGENDS Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their v...

Inspect equipment before and after use, making sure they are clean and in proper working order.Maintain cleanliness of workstation, kitchen area, and walk-in cooler and freezer.Be conscious of proper storage of all food products and especially aware of hot and cold meats, seafood and other high protein items.Review prep list, check daily pars and maintain pars as necessary. Order stock for their ...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals....

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a suf...

Job DescriptionWHAT S THE JOB?Field based throughout Alberta, supervising Horizon North catering contracts for the Alberta Primary Firebases, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. This is a Seasonal position, April to October. Transportation is provided.The Field Culinary Supervisor position will include relief duties for the Chefon a occas...

Job Description The Hourly employee is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency. Understanding of food safety and sales is key. Job Responsibilities Retains control of production costs, supply costs, and inventory by adhering to all standards of operation. Lunch service pr...

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Asset languages Yoruba Work setting Restaurant Catering firm Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal ...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work setting Hotel, motel, resort Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures E...

JOB DESCRIPTIONPOSITION SUMMARY:Reporting to the Supervisor of Food & Nutrition or designate, the Chef/Cook will beresponsible for food ordering, preparation, production and food service programs while ensuringall work areas are cleaned and sanitized according to established safety practices at theGlen Star Dun Lodge.QUALIFICATION:Graduate of a formal accredited Cooking / Culinary Management cour...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals....

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals....

POSITION SUMMARY Under the direction of the Dietary Supervisor, the Cook is responsible for ensuring that all meals and nourishments are prepared and served in a safe, appropriate manner. As a valued member of Long Term Care and Seniors Services, the Cook demonstrates a commitment to Resident Safety by providing quality care in accordance with the organization s mission and vision. DUTIES AND RES...

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal...

JOB OVERVIEWPrepare meals in accordance with portion and quality standards specified in recipesDUTIES AND RESPONSIBILITIESPrepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basi...

Job Description As a valuable member of the RS team, you will prepare menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board. Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective ...

Thomas Talent Network, LLC is currently seeking a skilled Line Cook to join our team in the Hospital & Health Care industry. In this role, you will have the opportunity to showcase your culinary expertise and contribute to the overall dining experience for patients, staff, and visitors. At Thomas Talent Network, our mission is to connect businesses with exceptional talent to drive mutual success....

Year Round Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the pe...

City Experiences is seeking a Second Cook for our City Cruises operation in Toronto.Please note, this is a seasonal contract position.About You:This person will be adaptable, dynamic, and embody City Experiences RESPECT Service System.About the Opportunity:Inspired by a commitment to excellence, the food & beverage team at our Company creates amazing experiences for our guests. The Second Cook is...

City Experiences is seeking a Cook for our City Cruises operation in Gananoque.*Please note, this is a seasonal/contract position*About You:This person will be adaptable, dynamic, and embody City Experiences RESPECT Service System.About the Opportunity:The successful Cook is technically competent in food preparation and production, contributes to general kitchen operations including receiving and...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure ...

This position is covered under the Single Site Order. Please note the wage is currently being adjusted and topped up by the government as per the Single Site Order. The displayed wage is therefore reflective of such initiative. Job Type: Casual About UsAt Retirement Concepts and West Coast Seniors Housing Management we see our communities as a family and we are equally committed to our residents ...

Year Round Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the pe...

Year Round Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the pe...