duties of a sous chef

Job Description Sous Chef As a Sous Chef, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in positive guest satisfaction, and colleague engagement results. Salary Range: $75,000 - $80,000 per annum Job Duties Include: Maintain and ...

For over 30 years, patrons across 58 locations in Canada and the United States have savored meticulously crafted dishes and renowned hospitality. 3 years of leadership5 plus years of cooking experienceTeam player and people developer About Us: Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospit...

Job Description Sous Chef Reporting to the Hawthorn Restaurant Chef, the Sous Chef will be an important leader of the kitchen team. Supporting the Hawthorn Restaurant and Bar kitchen operation, creating trendsetting & world class dining experience for our guest and colleagues. Reviews daily requirements & delegates duties to ensure the consistency in the preparation and execution of all food item...

Company DescriptionFairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to...

Company DescriptionJoin the team at Fairmont Banff Springs. Set in one of Western Canada s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Job DescriptionSous ChefWork with our team of Chefs creating world class dining experiences for our g...

Additional Information Flexible Work Options, Bonus Eligible, Full Benefits & Pension Plan Job Number 24066638 Job Category Food and Beverage & Culinary Location The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operatio...

Job Number 24040192 Job Category Food and Beverage & Culinary Location Delta Hotels Kingston Waterfront, 1 Johnson Street, Kingston, ONT, Canada VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Additional Information: This hotel is owned and operated by an independent franchisee, Diamond Hotels Canada Inc.. The franchisee is a separate company and a separa...

Company DescriptionThis chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and anywhere in the Georgian Triangle. At dinner, savour a diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges. Offering an extensive b...

What will be your daily pursuit? Crafting amazing provincial-inspired dishes for our guests and leading our team of culinary professionals! Compensation The starting salary for this position is dependent on experience. What perks can you expect? Work in a dynamic, culturally diverse team from around the globe Work experience in an iconic, unforgettable, and inspiring location Free access to Pursu...

Company DescriptionA modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860 s woodcutters cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood-burning fireplaces in winter and lush, floral ter...

Job Description Joining us means you will be part of an extraordinary and exciting company! You re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You ll learn our sought after set of systems and procedures and be first on the li...

Work location:Roundhouse The Rec RoomCity:TorontoWhat you will do:Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of ...

Job Description The Day to Day: You are on time, focused, and a positive force on the team You have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedback You consistently contribute and inspire your team to monitor kitchen operations and cleanliness. You easily build and maintain relationships with fellow cooks and Chefs from across the company a...

Company DescriptionOpening soon on the Halifax waterfront in the new Queen s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region s most exceptional fish, flora and fauna sourced within a 100km radius curating an authentic expression of time and place.Exuding pr...

Seasonal (Seasonal)Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for ...

Exciting Opportunity to Join an Incredible Team with A Ton of Growth $52,000 - $56,000 bonus (up to $5,000) Canada's Fastest Growing Hospitality Company Are you a passionate Sous Chef looking to create unforgettable experiences and bring people together? If so, we have the perfect opportunity for you! Our company is a leading hospitality group in Canada and we are seeking a talented Sous Chef to ...

With over 30 years of operations, Island Lake Lodge has gained a reputation for providing life changing experiences for both guests and staff alike. The Sous Chef has both managerial and culinary responsibilities; therefore he/she needs to excel in both domains in order to successfully conduct all the assigned duties. Strong background and valuable experience in the culinary field combined with e...

Executive Sous Chef We are currently recruiting for an Executive Chef to join our dynamic team! Working under the Executive Chef, the Executive Sous Chef must assist the management in the development of new concepts by creating and introducing new menus within our restaurants and banqueting areas. A major responsibility is to create standardized recipes, keep food costs at a minimum, and at the s...

Job DescriptionSous ChefAs a Sous Chef, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in positive guest satisfaction, and colleague engagement results. Salary Range: $75,000 - $80,000 per annumJob Duties Include:Maintain and enha...

Sous Chef Date Posted: 4/12/2024 Location: Markham, Ontario, Canada Reference No.: 2024-5534 Position Type: Full-time Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for excellence, achievin...

Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experience Work site environment Wet/damp Noisy Odours Hot Non-smoking Work setting Formal dining room Restaurant Urban area Bar Between 45 and 60 kg (100-132 lbs) Bistro Bakery Ranks of chefs Executive chef Head chef Chef ...

Job DescriptionThe Westin Nova Scotian, in the Halifax Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour as well as a central location to an array of restaurants, nightlife, and attractions. Our modern, upscale rooms and suites offer luxurious accommodations with contemporary amenities. We are passionate professional hoteliers dedicated to the art of ho...

Job Description Core Values: You are passionate and articulate about food and beverage You value relentless innovation and kick-ass creativity You value positivity, honesty and respect You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service. You celebrate diversity and recognize that we are strongest when we apply the sum of our person...

Job Description Do you love to cook? Are you passionate about food? As a Sous Chef on our team, at Thompson Rivers University, you will be responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. You should also safely handle knives and equipment including grills, fryers, ovens, broilers, etc...